This is my honey barbeque chicken wings! Just look at that glaze… what a delight!
I am starting to fall in love with chicken wings once again. And this time, it’s covered in honey bbq sauce! Nyom!! It’s sweet, smoky, sticky… and the chicken itself is crispy on the outside with oh! so tender meats.
I think the child in me prefers the BBQ-flavored chicken over the spicy Wicked Wings that I shared with you a few posts back. And if cooking for kids, you can opt out the hot sauce. I’m sure they will have a blast with these chicken wings, especially when coupled with a light pasta dish.
Here’s how Cooking Like A Pro do it.
Honey Barbeque Chicken Wings
- 1 kg Chicken wings
- ⅓ cup Barbeque sauce
- 1 tbsp Honey
- 1 tsp Garlic powder
- ½ tsp Freshly ground pepper
- 50 g Salted butter
- 1 tsp Sriracha or any kind of hot sauce
- Salt to taste
- Cut off the tips of the wings. Separate them on the joints.
- Boil water in a steamer under high heat.
- Once boiling, place the wings in the steamer basket and adjust to medium heat.
- Steam for 10 minutes. (Before steaming, make sure that the chucks are at room temperature.)
- After 10 minutes, remove wings from the steamer and carefully pat it dry with kitchen tissues.
- Place the wings on a tray; and leave them in the fridge to dry for at least 1 hour. Do not cover.
You may need to clear off some space for your chicken trays. As for us, we have a small fridge so I needed to take some of the foods out first. Just put them back in after drying those chicken skins.
- Pre heat the oven to 225-240 degrees C (depending on your oven).
- Put baking paper on the oven tray. Put the wings one by one on the tray.
- Roast the wings preferably at the middle rack of the oven for about 20 mins.
- Turn the wings over and cook for another 20-30 minutes or until the skin is golden brown.
- Take the chicken off the over.
- Let them cool down to make the skin crunchier.
If you don't have an oven, fry the wings for 7-10 mins. Make sure to drain the excess oil before tossing them to the sauce.
For the Honey Barbeque Sauce:
- Melt the butter in a pan.
- Add in the barbeque sauce, honey, Sriracha, garlic powder and pepper.
- Stir under low heat.
The brand of barbeque sauce that we use may differ from yours. They generally have the same taste, though. Here’s what we have at home - the MasterFoods brand. I know kids like this based on my friend’s youngsters. It’s not too strong and the heat (spice) is just right.
- Place the cooled chicken wings to a bowl and coat with the sauce. Make sure to cover all the wings’ surface.
- Serve with a cold drink.
Other ways to make Honey Barbeque Chicken Wings
Start by sprinkling the chicken wings with paprika, honey, salt, and pepper. Put them on a baking sheet lined with parchment paper. Place them in the oven for 35 to 45 minutes, turning halfway through. To make the honey barbecue sauce, mix traditional BBQ sauce with fresh lime juice. Once the wings are completely cooked, add the honey BBQ sauce and turn the broiler on. You should be able to flip them over after the first 20 minutes and continue baking for another 25 minutes.
Coat the chicken wings with the flour mixture. Then, place them on a wire rack, making sure not to touch them. Bake the chicken wings in the oven for thirty to forty-five minutes, flipping halfway through. Brush them with honey BBQ sauce and let them sit for 5 minutes before serving. Then, serve them hot with the sauce! A great way to enjoy this recipe is to serve them with a side of steamed broccoli.
The chicken wings should be coated evenly with the dry rub. Then, they should be placed in the oven. The wings should be baked for eight to ten minutes. They should be golden brown and crispy. Once cooked, the wings should be tossed with honey barbecue sauce. Served immediately with the honey BBQ sauce. It’s easy to make and the ultimate appetizer! You can serve this recipe to any gathering or party.
The chicken wings should be patted dry and then sprinkled with the dry rub. They should be brushed with the honey barbecue sauce, sprinkled with paprika, and seasoned. Once coated, bake the chicken wings for thirty to forty minutes, turning them over halfway. Then, brush the wings with the honey barbecue sauce and return them to the oven for another five minutes. If you like your chicken wings crispy, you can dip them in the sauce after they’ve baked.
To make honey BBQ chicken wings, you’ll need a deep fryer or a large skillet. Heat the oil to 375 degrees F and mix the rub and paprika. To make the sauce, mix the traditional barbecue sauce and the honey and lime juice. Pour the mixture over the chicken wings and let them bake for an additional twenty to thirty five minutes. Once they’re done, serve them hot or at room temperature.
The honey barbecue sauce is made from vinegar, paprika, salt, and pepper. Then, add chicken wings to the sauce. Then, coat the wings with the honey barbecue sauce and bake for 35 to forty-five minutes. Once done, flip the wings over and drizzle with the remaining sauce. Then, place the wings under the broiler and finish cooking. They should be cooked in about four to five minutes.
To prepare the wings, cut them at the joint. Then, make the sauce. It should be sticky and bubbly and should have the consistency of caramel. The chicken wings should be coated with the honey barbecue sauce and sriracha sauce. If you want to make the honey barbecue sauce sweeter, you can add some extra sriracha sauce to it. You can also serve the wings with sriracha sauce.
To prepare honey barbecue sauce, combine paprika and vinegar with honey. Whisk in the juice of a lime. Then, add the chicken wings to the mixture. Then, add the remaining pieces and brush the sauce with the sauce. After that, broil the wings until they are crispy and golden. Once they are done, dip the wings in the sauce. After broiling, enjoy your delicious Honey Barbeque Chicken Wings.