This beef steak recipe is of my hubby’s. I rely on his superpowers when it comes to grilling or barbecuing. My job is basically to devour the grilled meats that he puts on the plate.
Tough job, but someone’s got to do it. LOL!
Here’s the simple steak recipe that we’d like to share from our home to yours.
- ¼ cup Soy sauce (or enough to cover the surface of the steak)
- 1 tbsp Oyster sauce
- 1 tsp Freshly ground black peppers
- 2 tsp Garlic powder
- ½ tbsp Lemon
- ½ tsp Paprika
- Butter or oil for brushing if panfrying
- Place the porterhouse in a deep pan for marinating.
- Mix all the ingredients (except for the butter) together and pour it unto the meat.
- Marinate for at least an hour. If you keep it overnight in the fridge, the meat will be more tasty.
- When ready to cook, remove from the fridge to make sure the meat is in room temperature.
- Cook away!
- If grilling, place the steak unto the griller under low heat for 6 minutes per side for a medium well steak. For medium rare, grill for 4 minutes.
- If pan frying, brush the pan with oil. Then, put the steak on the pan on low heat for 5-6 minutes per side. Serve on plate with a side of chips or with rice when the meat is ready.
Tips and Tricks
When cooking a steak, it is important to choose a cut that is tender but not too tough. To make it a little less tough, choose a piece of meat with a fine grain and as little connective tissue as possible. This will ensure that your beef is tender but not tough, and won’t fall apart when cooking. This is a great option for fussy children and those with a discerning palate.
For a quick steak, mix together soy sauce, calamansi juice, and ground black pepper in a resealable ziplock bag. Add the steak to the bag and seal it tightly. Allow the beef to marinate in this mixture for 1 to 2 hours. Then, grill the steak according to your preference. You can also prepare some extra sauce to serve alongside. This marinade can be used later, too.
Another easy beef steak recipe is a simple marinade with garlic butter. The ingredients are simple and can be used on the grill or George Foreman Grill. This marinade will keep the beef tender and juicy. Ribeye is the most popular cut, but you can also use sirloin if you prefer. A good thickness is around 3/4″ to one inch. You can use the marinade leftover if you wish.
To prepare the beef, marinate it for at least 1 hour. If you want to make the marinade at home, you can combine it with calamansi juice and sesame oil. This marinade will make the steak taste flavorful and tender. You can also add chopped garlic and half-sliced ginger for flavor. You can also use your favorite marinade to grill your steak. Butcher’s broom is an excellent herb for this dish.
You can marinate your steak at home. You can also prepare it in your George Foreman Grill. Just use your grill and a panini press to cook the steak. Then, just put it on the grill and cook it to your liking. When you’ve grilled your beef, you can use marinade to flavor the meat. If you’re using soy sauce, make it at least half soya.
If you’re cooking the steaks at home, you can use pulehu, a Hawaiian term for cooking over coals. This is an excellent recipe for beef steak. The pulehu is a grilled dish that can be prepared in less than twenty minutes. In addition, it is simple to make and requires minimal preparation. The steaks can be marinated overnight or for up to two hours.
For a more authentic Italian beef steak, try the marinade from Alessandro Gavagna. It’s very easy to make and takes only twenty minutes to prepare. It’s very easy to grill at home if you’re using the American Garden BBQ seasoning. You can even add a few extra ingredients like garlic, chili flakes, and half sliced ginger to the marinade before cooking the steaks.
You can also try American Garden’s BBQ seasoning with calamansi juice and ground black pepper to enhance the flavor of the meat. It’s very easy to grill beef at home with this recipe. You can even make your own marinade at home by mixing up a few spices and sauces from American Garden. You can then grill the steak and enjoy your meal without the hassle of leaving a mark on your kitchen.
You can also opt for a slow-cooked steak. If you are preparing it for an elegant dinner, use a low-sodium brand of beef to avoid overcooking. You can use the same marinade as for a regular steak. Just make sure that you cook it until it reaches the desired tenderness. This is essential for a proper cooking. The best beef is made when it’s tender and has a savory flavor.