Pinakbet or pakbet is a Filipino vegetable dish. It may be cooked in several ways. In fact, I have already posted some pakbet recipes in this blog. I suppose this one right here is an improvement on my old recipes. I do improve on what I know and I am always happy to share what I learn …
Pinakbet ( Bagoong Balayan ) recipe is Filipino dish that’s made of different kinds of vegetables. It’s basically a stir-fried dish… so it’s very to make. If you’re looking for a quick dinner recipe, this may be the one for you. If you have some beans, eggplants and okra at home, you can cook pakbet …
Pinakbet (Bagoong Balayan) Recipe – Easy to cook at home Read More »
Ginisang monggo (munggo) is a humble Filipino dish. The recipe basically speaks of mung beans boiled in water, poured over saute’d garlic, onions, tomatoes and ginger mix. It’s a thick and very filling dish and is usually paired with fried fish. It’s cheap on the budget. Plus, very nutritious! There are several variants of the …
Ginisang Monggo Recipe (With Kalabasa) – 16 steps Read More »
I have so many variations of pinakbet (pakbet) recipe in this blog. You must think that I’m obsessed with this dish! Well, at the moment, I am. I need to put a lot of “good food” into my system right now; and what better way to fill up than eating loads of vegetables and a …
Pinakbet Recipe (No Squash) – Easy-to-make Filipino Food at home Read More »
