If I could at least re-make a close to similar taste of Jollibee’s Chickenjoy in my own kitchen, would I dare try? Heck, yeah! And so, I will. And so, I did.
Jollibee has long convinced me as a kid that its Langhap Sarap Chickenjoy Fried Chicken has got to be one of the best chicken recipes ever cooked in the whole wide world. I suppose many Filipinos would agree with me on that. The ‘I Love You Sabado’ commercials of the giant food chain may have played a big part in the brainwash… but, it worked (and for a long time, too!). In fact, it took years before I finally opened my options (and palate) to the chicken of McDonald’s and KFC. They do have their differences. But what’s never gonna’ change is how I will always reminisce the wonders of being a child having a Jolly Chickenjoy and a small service of cupped rice neatly packed in a styro-foam as I ate those mouth-watering chicken legs and breast with gusto, content and pride. Priceless!
Now that I’m all grown up though, it’s about time I make my own fried chicken. Inspired and guided with that memory of eating the juiciest, tastiest Jolly Fried Chicken, CookingLikeAPro share this recipe with you.
Jolly Fried Chicken
Ingredients
- 1 kg Chicken cut
- 1-2 tsp Salt
- 1-2 tsp Freshly ground black pepper
*Adjust depending on your preference
Jollibee Fried Chicken Wannabe Coating:
- ½ cup Rice flour
- ½ cup Cornstarch
- ½ tbsp Five spice powder
- ½ tbsp Garlic powder
- ½ tbsp Onion powder
- ½ tsp Salt
- Cooking oil for frying
Instructions
- Season the chicken with salt and pepper.
- Let the chucks sit for at least 10 minutes.
- Mix all the ingredients for coating on a large bowl. Make sure to combine them evenly.
- Start coating the chicken one by one. Make sure that all surface of the chicken is covered, including the inner portions under the skin.
- Shake off excess powder mixture from the chicken.
- Heat the oil for frying.
- When ready, fry the chicken under medium heat.
In our case, we didn’t deep fry our chucks because it seems to be too excessive. Just make sure that at least half of chicken is covered by the oil.
- Avoid overcrowding the pan with the chucks. Give them enough space to cook and breathe.
- Drain as they cook.
- Serve while hot.
Video
Notes
About Jolly Fried Chicken
Today, the third Toronto Jollibee location opened its doors, located at 79 Billy Bishop Way. The line-up was much shorter than in Scarborough, where it was a multi-day affair. But the food was still worth the wait. Here are some tips for getting in line in the shortest amount of time: 1) Start early; 2) Choose the best location; 3) Be prepared to wait in line. It’s a popular fast-food chain, so make reservations in advance.
You can taste the love of the Jolly brand by visiting the Philippines and sampling its signature fried chicken. The crispy chicken is tender, juicy, and has a distinctive flavor. You can order a whole chicken or just half, or order several dishes. You can’t go wrong with any of them. You can get all of these delicious flavors for just a few bucks. Just be sure to visit a Jollibee branch in your area.
If you’re looking for the best fried chicken in the Philippines, try a Jollibee restaurant in your hometown. There are more than 3,000 locations in the Philippines, and they have over 2,000 employees. Their mission is to bring the joy of fried chicken to people everywhere. The name “Jollibee” comes from the word ‘jolly’, which means ‘jolly.’ In other words, they love the chicken.
The fried chicken served at Jollibee restaurants is one of the country’s most famous fast food items. The signature fried chicken is hand-breaded and extra crispy, and topped with a generous helping of gravy. Other popular menu items include banana ketchup-fried rice, spaghetti flavored with banana ketchup, ham, and cheese, and a fried pie containing mangoes.
Besides its signature fried chicken, Jollibee’s other dishes are also known for their signature hibachi chicken fried rice. Its fried chicken is hand-breaded and has an extra crunchy crust. A typical meal at Jollibee is served with rice and gravy. Other popular dishes include banana ketchup-fried spaghetti and fried pie. Both have crispy crusts and are made with local ingredients. However, the fried chicken isn’t the only dish at this restaurant.
The signature fried chicken is made with tender and juicy chicken. It is served with gravy and rice. It is an ideal meal for busy people who want to eat healthily. The chicken is hand-breaded and served with a delicious gravy. It is a popular dish in the Philippines and has an international presence, with a stake in 8 global food brands. The Aloha Yumburger is a popular choice in the UK.
The brand is expanding its reach in the US. The company recently announced the opening of a new location at 13347 Westheimer Rd. in Houston, Texas. The Houston location is located in the heart of a major retail area, and will feature the original chicken burger. The newest store will be the company’s first store outside of the Philippines. If you’re looking for a quick meal in the city, check out Jolly Fried Chicken in the downtown district.
The company’s iconic fried chicken is made from a special batter that makes the burgers extra crispy and crunchy. The chicken is served with rice and gravy and is great for a quick lunch. The fried spaghetti is an ideal meal for those who don’t want to cook or have time to cook. It’s a delicious way to make a meal with your loved one. If you’re in the city, you’ll be able to find Jolly Fried Chicken in a major shopping center.
If you’re craving for a Jolly Fried Chicken in the Philippines, you can easily replicate the famous chicken. The juicy, crunchy fried chicken from the chain is a must-have for Filipinos. Its name is inspired by the ad slogan of the restaurant, “Jollibee is the Philippines’ biggest brand.” The logo on the front of the restaurant is a tribute to the city’s multiculturalism. The name of the brand is a reflection of its commitment to diversity.
A Jollibee franchise is a good way to get a good meal in the Philippines. Its popularity has grown significantly outside of the country’s borders. In the United States, the franchise has over 1,500 locations. It has been a staple of American fast food like a chicken spiedies binghamton ny since the 1950s. The chain is not to be confused with Jubilee. It is owned by the Jollibee Foods Corporation. Its restaurants can be found in South America, the Philippines, and the Middle East.
