How to cook Kinilaw na Tanigue (Raw Fish recipe)
Kinilaw na Tanigue, my dear readers, is a term used in the Philippines for cooking seafood, usually fish, in acetic acid. One may use vinegar, lime or calamansi or a combination of those in preparing the dish. To reiterate, there is no heat involved in this kind of cooking. Read on to get this one …
How to cook Kinilaw na Tanigue (Raw Fish recipe) Read More »