Here’s a very delicious recipe by Cooking Like A Pro. This Garlic Butter Shrimp recipe is very simple and yet very delectable. This video will show you how to cook Garlic Butter Shrimp with Oyster Sauce.
Garlic Butter Shrimp with Oyster Sauce
- 750 grams shrimp
- 50 grams butter
- 1/2 cup oyster sauce
- 1/2 cup banana ketchup
- 1 head minced garlic
- 1 medium sized white onion
- 1 tsp. brown sugar
- black Pepper pinch
- dried Chili Optional
- cooking Oil
- On a low heat pan, melt butter and saute garlic. Then, add in shrimp and Oyster sauce. Mix and let the shrimp poach in the sauce until cooked.
- Garnish with spring onion and serve hot.
Tips and Tricks
To make Garlic Butter Shrimp, you need fresh shrimp, which are already peeled. You can purchase peeled shrimp if you’re not willing to peel them yourself. For convenience, you can use an EZ-peel. While it’s best to serve Garlic Butter Fried Fish, this meal can be frozen and reheated. It’s a delicious, easy, and fast weeknight meal.
To make Garlic Butter Shrimp, start by deveining the shrimp. If you’re using raw shrimp, make sure to buy them already peeled. If you’re unsure of how to peel shrimp, you can use an EZ-peel to quickly peel the shrimp. Once the shrimp are fully cooked, you can serve them with brown rice or cauliflower rice and a side dish of garlic toast. If you’re serving Garlic Butter Shrimp to a large group, you’ll want to include a salad or vegetables to round out the meal.
Garlic Butter Shrimp is an easy and delicious recipe for busy families. It only takes a few minutes to prepare. The garlic butter will help the shrimp to absorb the flavor of the butter. The shrimp will become tender and tasty in three to four minutes. You can also garnish the dish with chopped parsley or chives. The Garlic is the perfect appetizer. You’ll be tempted to make it again.
Garlic Butter Shrimp is one of the easiest shrimp recipes to prepare. It can be prepared in minutes and is very easy to make. To prepare this dish, all you need is fresh-picked shrimp, salt and pepper, and melted butter. Afterward, add the lemon juice and the garlic. Sprinkle the shrimp with chopped parsley, if desired. If you don’t have time to prepare it, you can buy it in your local supermarket or grocery store.
For a festive party, Garlic Butter Shrimp are great appetizers. You can serve these shrimp with their tails on. This recipe is quick and easy to prepare, and you can enjoy it right away. In less than 20 minutes, you can prepare Garlic Butter Shrimp and serve it with rice or garlic toast. Once you’ve done that, you’re ready to impress your guests! These Garlic Butter Shrimp are delicious, and will not take much time to cook. They’ll also impress your guests.
In a skillet, heat the butter until it melts and then add the garlic cloves. Sauté the garlic until it browns. Next, add the shrimp and season with salt and pepper. Remove from heat and sprinkle with fresh parsley. This easy dish is an excellent choice for entertaining. With the simple preparation of Garlic Butter Shrimp, you’ll be a gourmet dinner in no time. These delicious seafood are quick to make and require only a few ingredients.
This dish is quick to prepare and is perfect for entertaining. It can be served over cauliflower rice or zucchini noodles. This recipe can be stored for up to two days in the refrigerator. Simply reheat it in the microwave or stove. If you’re not in a hurry to entertain, Garlic Butter Shrimp is a delicious and healthy appetizer for any special occasion. You can prepare it in under 10 minutes. It makes an impressive dinner for any party.
This one-pan recipe is an easy one-pan wonder that will wow your family and guests. This delicious recipe is a great starter, appetizer or main dish for any occasion. Its simple preparation and quick cooking makes it a great meal for busy families. It’s a perfect recipe for any special occasion and is a great dinner for any occasion. The flavors of this one-pan recipe are rich and savory.