How To Cook Garlic Butter Shrimp with Oyster Sauce

Here’s a very delicious recipe by Cooking Like A Pro. This Garlic Butter Shrimp recipe is very simple and yet very delectable. This video will show you how to cook Garlic Butter Shrimp with Oyster Sauce.

Garlic Butter Shrimp with Oyster Sauce

Jaime Inez
The simple ingredients and quick preparation of Garlic Butter Shrimp make it a great meal for busy families. These mouthwatering shrimp are an easy, quick and flavorful meal. They're great for any occasion and can be prepared in under 10 minutes. Besides the lemony garlic sauce, Garlic Butter Shrimp can be served over pasta. It's a tasty and healthy meal that everyone will enjoy. This recipe is perfect for a busy weeknight.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 342 kcal


  • 750 grams shrimp
  • 50 grams butter
  • 1/2 cup oyster sauce
  • 1/2 cup banana ketchup
  • 1 head minced garlic
  • 1 medium sized white onion
  • 1 tsp. brown sugar
  • black Pepper pinch
  • dried Chili Optional
  • cooking Oil


  • On a low heat pan, melt butter and saute garlic. Then, add in shrimp and Oyster sauce. Mix and let the shrimp poach in the sauce until cooked.
  • Garnish with spring onion and serve hot.


Do not melt the butter with high heat it can easily burn. 2. Once the shrimp changes the color you may turn down the heat to prevent it from over-cooking.
Keyword butter, oyster sauce, shrimp

Tips and Tricks

Shrimp in Oyster Sauce

To make Garlic Butter Shrimp, begin with fresh, preferably pre-peeled shrimp. If you’re not keen on peeling them yourself, consider buying them already peeled or using an EZ-peel tool. Devein the shrimp before cooking. In a skillet, melt the butter, sauté the garlic until golden, then add the shrimp, seasoning with salt and pepper. Cook until the shrimp are tender, typically 3-4 minutes, and then garnish with fresh parsley or chives. This dish pairs well with brown rice, cauliflower rice, or zucchini noodles and can be complemented with garlic toast. If you’re hosting, consider serving it with a side salad to balance the meal. Perfect as an appetizer or main course, this simple and flavorful recipe is ideal for busy nights or entertaining guests. Leftovers can be refrigerated for up to two days and easily reheated.

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If you love shrimp dishes, don’t miss out on our Lemon Butter Sheet Pan Shrimp for another delightful variation!

20 minutes Soda Pop Chilli Garlic Buttered Shrimp Recipe by Ynielle's Kitchen Diaries - Cookpad

How I Love to Serve My Garlic Butter Shrimp with a Twist of Oyster Sauce

When I first whipped up my Garlic Butter Shrimp with that special twist of Oyster Sauce, I knew I had something magical on my hands. Let me share with you some of my personal favorite ways to serve this dish:

  • Rice Lover’s Dream: Oh, the joy of spooning these succulent shrimps over some steaming jasmine rice. You know, the kind of rice that’s perfectly cooked every time in a rice cooker from Japan. It’s like the rice just soaks up all that buttery, oystery goodness. A match made in heaven, honestly.
  • Pasta Fantasy: Imagine twirling spaghetti or linguine covered in that savory sauce. It’s an Italian-Asian fusion that’s hard to resist.
  • Healthy Veggie Bed: On days I’m watching my carbs, I lay those shrimps over steamed greens like broccoli or asparagus. The combo is not just healthy; it’s a burst of flavors!
  • Bread’s Best Friend: Have you ever tried scooping up that rich sauce with freshly baked bread? If not, you’re missing out big time.
  • Taco Twist: I sometimes surprise my guests by tucking these shrimps into soft tortillas. Top with fresh slaw and a drizzle of oyster sauce. It’s a party in your mouth!
  • Salad Days: Tossing these shrimps into a green salad? A protein punch and a flavor boost, all in one!

And you know, for that final gourmet touch, I sprinkle some fresh parsley or chives on top. Even a lemon squeeze; it just elevates everything.

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Things My Friends Always Ask About My Garlic Butter Shrimp with Oyster Sauce

Shrimp in Oyster Sauce

  • “Can you make this with frozen shrimp?” Absolutely, I’ve done it many times! Just make sure to defrost them properly.
  • “Which oyster sauce brand do you swear by?” I’ve tried a few, but the ones from Asian grocery stores have that authentic kick.
  • “Found a substitute for oyster sauce?” Well, in a pinch, I’ve used soy sauce or hoisin. Different, but still delicious.
  • “How long do the leftovers last?” I try to eat it fresh, but I’ve refrigerated some for a day or two. Just reheat gently.
  • “Ever added other seafood?” Oh yes! Scallops, mussels, even chunks of fish fillet. Makes it even more luxurious.
  • “What if I’m allergic to shrimp?” I’ve suggested chicken or tofu to friends. Takes on the flavors beautifully.
  • “Is it spicy?” Not really, but you can always add some chili flakes for that zing!
  • “Can you prep it ahead?” I prefer it fresh, but sometimes I prepare the garlic butter early and then toss in the shrimp when it’s go-time.
  • “Kid-friendly?” Most definitely! Just watch the salt for the little ones.
  • “Ever tried grilling the shrimp?” Oh, grilled shrimp with the garlic butter and oyster sauce brushed on? A smoky delight!

Every time I serve this, it’s not just a dish. It’s an experience, a story, and a celebration of flavors. If you haven’t tried it yet, you’re in for a treat!