This Chicken Macaroni Soup is a Filipino chicken soup that’s creamy, filling and very tasty. It’s so easy to make, too. As with most soups, it is best during the cold days… as well as those days when one has colds. Cooking Like a Pro learned cooking the Filipino chicken sopas from my hubby several …
Easy-to-cook Chicken Macaroni Soup – 15 steps Recipe Read More »
This post is not just a pancit bihon recipe. It’s something better as far as my taste buds are concerned. This is my Pancit Guisado version of pancit guisado which I cook with a mix of egg noodles and sotanghon (vermicelli noodles). Pancit is definitely one dish that comes out of love. At least, that’s …
Easy-to-make Pancit Guisado – Alternative to the Pancit Bihon Recipe Read More »
Pancit sotanghon or pancit bihon… which pancit variant do you prefer? They seem to be alike; but they are not. The first one’s made of cellophane noodles, glossier than the latter; as the second one is made of rice noodles. I, for one, like to cook with sotanghon noodles over the other. It’s just less …
How To Cook Pancit Sotanghon | Pancit bihon Recipe Read More »
Mung bean vermicelli soup is a pre-packed soup of dehydrated seaweeds, mushrooms and vermicelli. (Vermicelli is bihon is Tagalog, by the way.) Personally, Cooking Like A Pro didn’t find it appealing whenever I see them in supermarkets. It’s not until recently that I finally learned to appreciate how smart and healthy this pack really is. Read on …
Reveal the “original” Mung Vermicelli Soup Recipe Read More »
