How To Cook Lemon Basil Chicken Pasta | Lemon Basil Chicken Recipe

Lemon Basil Chicken Pasta

Are you thinking of what to do with the chicken breast in your fridge? What about doing a very tasty, Asian flavored pasta recipe? CookingLikeAPro‘s lemon basil chicken pasta is so easy to do. You can absolutely make it at home.
The hubby and I enjoy this dish so much because it brings us back to Thailand, a place that’s very close to our hearts. It also involves cooking with healthy oils, too. We’re using chicken breast and the sauce is based on olive oil with loads of herbs and spices. If you are conscious with what you eat, you wouldn’t mind getting the calories from this pasta dish.
Here’s the recipe!

Lemon Basil Chicken Pasta

Jaime Inez
This lemon-based chicken pasta recipe is easy to prepare and packed with tanginess. The fresh basil and juicy tomatoes make it a perfect weeknight meal. The pasta is quick to prepare and cooks in less than half an hour. It is a filling and healthy meal that will please any dinner-loving family. Here's a quick recipe for Lemon Basil Chicken Pasta. The flavor will leave you begging for more.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine International, Italian
Servings 4 servings
Calories 299 kcal


  • Cut the chicken breasts into thin slices.
  • Mix all the ingredients together in a large bowl.
  • Marinate the breast for at least an hour.
  • Pan-grill the chicken under medium heat for 4 minutes per side.
  • Wait for the chicken to caramelize and char a bit.
  • Take off from the pan and let it rest.
  • Place on top of basil pasta.

Basil Pasta

  • Cook the pasta in salted water.
  • Drain with a strainer after testing the pasta for its al dente texture. (Check the link here to see how I cook my pasta.)
  • Pour olive oil in a heated pan.
  • Saute the garlic and onions. Wait for it to sweat.
  • Add in the tomatoes. Stir well.
  • Wait for the tomatoes to wilt.
  • Cover and let the dish simmer for 5-7 minutes under low to medium heat.
  • Put in the basil and Italian herbs.
  • Stir well.
  • Season with salt and pepper.
  • Add in the pasta.
  • Transfer to a plate.
  • Place the lemon basil chicken on top of the pasta.



That’s it! Quick and easy, yeah? Savor your chicken pasta with a cold drink.
I hope you enjoyed this one. Remember me when you cook!
Keyword basil, chicken pasta, lemon, pasta

Tips and tricks for making Lemon Basil Chicken Pasta

Creamy Lemon Chicken Pasta (One Pot!) - No Spoon Necessary

30-Minute Lemon Basil Chicken Linguine is a quick, flavor-packed meal that comes together in a flash. The combination of lemon and basil is fresh and flavorful and pairs wonderfully with tomatoes. Toss pasta noodles with the vegetables and cook until al dente. Add spinach or kale to the sauce during the last two minutes of cooking. Then add the grilled chicken and season with kosher salt and pepper.

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The simple lemon-wine sauce is the perfect backdrop for this nutty chicken pasta recipe. This meal is full of tender chicken, tangy basil, and a quick preparation time. The ingredients are also very versatile, and you can add more or less lemon juice as desired. It can also be made meatless if you don’t feel like cooking. This dish is healthy and delicious and will satisfy the entire family. And it’s quick!

For a delicious meal that’s both quick and easy, try Lemon Basil Chicken Pasta. This pasta recipe features pan seared chicken breasts, hearty pasta, fresh basil, and a tangy lemon wine sauce. It’s a delicious, fast meal, and it’s perfect for any night of the week. It’s a delicious and satisfying dish that will satisfy your entire family! You’ll thank me!

The Lemon Basil Chicken Linguine recipe is an excellent way to add some tanginess to your weeknight menu. The flavor of this light, savory dish is balanced by the use of fresh basil and tangy lemon wine sauce. You can use shredded chicken breasts for a faster preparation. You can also prepare this dish using leftover rotisserie chicken. It is an ideal dinner for any night of the week.

Grilled Chicken with Lemon Basil Pasta

This recipe is a delicious and easy meal that will make your taste buds happy. Its flavorful lemon pepper chicken and tangy lemon wine sauce are perfect for any meal of the week. The pasta is quick and easy to prepare, and the sauce is ready in no time. It’s easy to serve at any time of the week. It is a great dish for any day of the week. It’s a perfect dinner option for busy people.

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This recipe is simple and flavorful, with plenty of fresh herbs. It takes only 20 minutes to prepare and is perfect for any occasion. It is also a great meal for families with children. For an elegant meal, try serving this pasta to a crowd. This meal will surely impress any crowd. And because it’s so light and delicious, it can be served at any time of the week. You’ll be surprised at how fast it cooks.

When you make Lemon Basil Chicken Pasta, you can use more or less lemon juice or lemon zest. You can also add additional ingredients, such as roasted vegetables and fresh herbs. To add variety to the dish, you can also try adding a few slices of lemon, if you’d like. This recipe is perfect for families with kids of all ages. You can customize it to suit your palate and the tastes of your guests.

Lemon Basil Chicken Pasta is an easy one-pot meal that is a great way to prepare chicken. It has a light, creamy, and tangy flavor, and will delight your family. It’s also a great option for families with picky eaters. And because it’s so healthy, it’s perfect for busy days. If you’re a vegetarian, you can skip the meat. You can also add a rotisserie chicken or leftovers.

Creamy Lemon Basil Pasta - Foody Schmoody Blog

In a large skillet, combine the pasta, lemons, and lemon basil. Toss the pasta with the lemon-garlic sauce. It’s important to remove the white pith of the lemon, as it is bitter and not worth the taste. Once the pasta is tossed with the lemon sauce, it’s ready to be served! This pasta is great for leftovers and is quick enough to make for a weeknight meal.