Ginataang Manok is a simple yet truly flavorful Filipino dish. It has a very distinct taste with a rich and creamy texture.
Here’s a ginataang manok recipe shared by Miss K Cook via her YouTube channel. Check it out!
- 2 lbs chicken cut into serving pieces
- 2 cups coconut milk
- 1/2 bunch spinach
- 2 tbsp garlic minced
- 1 large onion sliced
- 2 tbsp ginger julienned
- 8 ounces green papaya wedged
- 1/2 tsp paprika optional
- 1 piece long green chili optional
- 4 pieces Thai chili or siling labuyo if available chopped (optional)
- 2 tbsp cooking oil
- Salt and pepper to taste
- Heat the cooking pot and pour-in the cooking oil.
- Sauté the garlic, onion, and ginger.
- Add the chicken and cook until the color of the outer part turns light brown.
- Pour-in the coconut milk while stirring and bring to a boil.
- Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
- Add the long green chili and Thai chili then simmer for 5 minutes
- Add the green papaya then simmer for 5 to 8 minutes.
- Put-in the spinach, salt, and pepper then simmer for 3 minutes.
- Turn-off the heat then transfer the cooked chicken to a serving plate
- Serve hot. Share and enjoy!
About Ginataang Manok
This easy, delicious, and fast chicken dish is a great meal for the entire family. It is made with coconut milk and chicken breast, and is great for a family dinner. The process of making ginataang manok is fairly straightforward. After marinating the chicken for 15 minutes, the chicken is fried for 7 minutes on each side. Once it’s cooked, add the remaining coconut milk and stir well.
A few additions to this chicken and coconut milk dish make it even more filling and tasty. A few pieces of unripe papaya and a few pieces of malunggay can also be added. The main ingredients are coconut milk, garlic, and green papaya. Then, you add coconut milk to taste and continue simmering for a few minutes. Then, add bok choy, malunggay, and a few other vegetables.
The chicken is cooked in coconut milk. Then, it’s seasoned with red chili and black pepper, so it’s a versatile dish that can be enjoyed by the whole family. It is a quick and easy meal that’s perfect for busy days. Just combine all the ingredients in a pot and simmer for 25 minutes. Once the chicken is ready, add the remaining coconut milk and cook for 10 minutes more.
Adding bok choy or malunggay to the chicken is a great way to add some nutrients to the dish. Whether you’re looking for a delicious dish to share with your family, you’ll enjoy ginataang manok. Try it out! It’s an excellent meal for any occasion. It’s an ideal dish for the whole family to eat together.
This soup is a Filipino favorite that is often served for lunch or dinner. It’s filled with chicken, coconut milk, and vegetables. Gagao gives it a distinctly exotic flavor. The ingredients include garlic, ginger, and green papaya. In addition to chicken, this dish is also known as ginataan. Traditionally, ginataang manok is served with rice and a bowl of it is the perfect comfort food.
Ginataang Manok is a delicious, spicy Filipino dish that can be made with root crops, meat, and vegetables. It is usually spiced with black pepper and red chili to enhance its taste. Using the ingredients above, you’ll be sure to enjoy a delicious Filipino meal that’s healthy and filling. When making ginataan, remember to include your favorite vegetables. Aside from chicken, you’ll also need to add green papaya or malunggay.
Aside from chicken, ginataang manok is made with coconut milk, vegetables, and chicken. It’s a delicious, healthy, and simple Filipino dish that is both delicious and healthy. It’s also easy to prepare. The ingredients in this soup are coconut milk, chicken, and vegetables. The garlic and ginger in ginataang manok give it a unique and exotic taste. The flavors in this dish are rich and complex, so it’s best to experiment.
A simple and delicious Filipino dish, ginataang manok can be made with chicken, vegetables, and coconut milk. Traditionally, chicken is stewed in coconut milk and cooked with onions, garlic, and ginger. A flavored sauce made from gata adds a rich, coconutty flavor to the chicken. While it may be simple to make, ginataang manok is a versatile dish that can be eaten by the entire family.
The Filipino people love to eat ginataang manok once in a while. There are several variations of this dish. This dish is usually served with hot steamed rice. It can also be served as a dessert with fruits. It can be enjoyed with different kinds of rice, including pounded banana, mango, and coconut. Its preparation is based on the traditional Philippine ingredients and the method used to cook it.