Ginataang Manok ( Spicy Chicken in Coconut Milk ) | Chicken Recipe

Ginataang Manok is a simple yet truly flavorful Filipino dish. It has a very distinct taste with a rich and creamy texture.

Ginataang Manok ( Spicy Chicken in Coconut Milk ) | Chicken Recipe

Here’s a ginataang manok recipe shared by Miss K Cook via her YouTube channel. Check it out!

Ginataang Manok

Jaime Inez
The Filipino cuisine ginataang manok is a popular dish that combines chicken and coconut milk. The resulting stew is a comforting and healthy meal that is delicious for any meal of the day. The ingredients used in this recipe are simple to prepare and are sure to please the palate. The main ingredients are chicken, garlic, onions, ginger, and coconut milk. After adding these ingredients, the whole dish should be simmered until the chicken is tender. Upon serving, add the spinach and malunggay leaves.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 363 kcal


  • Heat the cooking pot and pour-in the cooking oil.
  • Sauté the garlic, onion, and ginger.
  • Add the chicken and cook until the color of the outer part turns light brown.
  • Pour-in the coconut milk while stirring and bring to a boil.
  • Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
  • Add the long green chili and Thai chili then simmer for 5 minutes
  • Add the green papaya then simmer for 5 to 8 minutes.
  • Put-in the spinach, salt, and pepper then simmer for 3 minutes.
  • Turn-off the heat then transfer the cooked chicken to a serving plate
  • Serve hot. Share and enjoy!



Spicy Ginataang Manok is best served hot with a cup (or two) of steamed rice.
Keyword beef stew, coconut

About Ginataang Manok

Ginataang Manok at Kalabasa Recipe

Ginataang Manok is a quick, delicious, and family-friendly chicken dish made with coconut milk. Marinate the chicken, fry it for 7 minutes on each side, and then add coconut milk to create a flavorful and creamy sauce. Enhance the dish with unripe papaya, malunggay, garlic, and green papaya for added taste and nutrition. The versatility of this dish allows for variations, including the addition of bok choy or malunggay.

This Filipino favorite, often served for lunch or dinner, features coconut milk, chicken, and vegetables, providing an exotic flavor profile. Seasoned with red chili and black pepper, it’s a quick and easy meal, perfect for busy days. The addition of bok choy or malunggay adds nutrients to the dish, making it ideal for family meals. Ginataang Manok is a comforting and versatile Filipino dish enjoyed with rice, making it a delightful option for any occasion.

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Ginataang Manok with Sayote Recipe

Tips and Tricks

Customize It Your Way

One of the great things about ginataang manok is how versatile it is. You can swap different meats or vegetables, adjust the spice level, and make it your own.


  • Chicken thighs or wings work best since they stay juicy, but breast meat is fine too. You can even use seafood like shrimp or fish.


  • Potatoes, chayote, carrots, green beans, eggplant, spinach, papaya etc. Pick what’s fresh!


  • Use less or more chili peppers to suit your taste. You can also add spices like black pepper, paprika or cayenne.

No matter what ingredients you choose, the end result is a comforting, crowd-pleasing stew.

Cooking Tips for the Best Ginataang Manok

Here are some helpful tips to ensure your ginataang manok comes out perfectly:

  • Cut the chicken into uniform pieces so it cooks evenly.
  • Don’t boil the coconut milk or it may curdle. Keep the heat gentle.
  • Pan-fry the potatoes first to prevent them falling apart.
  • Control the heat by removing chili seeds and veins if it’s too spicy.
  • Add a splash of water if the stew gets too thick.
  • Season well with fish sauce, salt and pepper to balance flavors.

Following these tips will help you achieve the ideal texture and flavor. But don’t stress about getting it perfect. No matter what, this stew is bound to impress!

Serving Suggestions and Storage Tips

A Filipino feast isn’t complete without rice! Be sure to serve ginataang manok over steaming white rice. The rice soaks up the delicious coconut sauce perfectly.

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You can also enjoy this stew on its own, or pair it with a fresh salad for a balanced meal. A crisp Riesling or Sauvignon Blanc are my favorite wine pairings.

Leftovers will keep in the fridge for 2-3 days. The flavors continue developing, making it even tastier the next day! You can freeze it too, but the texture won’t be quite as velvety once thawed.

Reheating on the stovetop while adding a splash of water brings it back to life. Reheat Food Without A Microwave Tip: If you’re avoiding the microwave, consider using alternative methods such as stovetop reheating. Adding a splash of water during this process helps rejuvenate the dish. Don’t forget to adjust the seasoning to taste for a fresh and flavorful experienc

More Delicious Ginataan Recipes to Try

If you love ginataang manok, give these other amazing ginataan dishes a try:

  • Ginataang gulay (mixed veggies in coconut milk)
  • Ginataang langka (jackfruit stew)
  • Ginataang talong (eggplant in coconut milk)
  • Binagoongang baboy (pork in shrimp paste and coconut milk)

The possibilities are endless when it comes to ginataan! Feel free to get creative.

Make This Filipino Favorite Tonight!

I hope this post has inspired you to step out of your comfort zone and try this incredible Filipino stew. The complex layers of flavor and comforting texture of ginataang manok are an absolute joy. This dish truly captures the essence of Filipino cuisine and culture.

So gather your ingredients, fire up the stove, and transport your tastebuds to the Philippines tonight with this easy yet amazing ginataang manok recipe! Let me know how it goes when you make it yourself.

Ginataang Manok Recipe |