Pork bistek or bistek tagalog is one of the Filipinos favorite dish. It’s very easy to cook with few ingredients to use. Although the traditional bistek tagalog (beef steak) uses beef, this one uses pork as an alternative!
Here’s a simple step by step instruction on how to cook Pork Bistek or Bistek Tagalog that you can try at home. Enjoy!
Pork Bistek recipe
- 2 pcs of pork sliced
- 5 pcs of calamansi or 1/2 lemon
- 1 onion
- 6 spoon of soy sauce
- 1 tsp of sugar
- 1 1/2 glass of water
- a pinch of black pepper powder
- small amount of cooking oil
- Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
- Heat a pan then pour-in cooking oil.
- Pan-fry the marinated pork chops in medium heat for 3 minutes per side.
- Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
- Add-in the sugar, salt, and pepper then stir.
- Put-in the onions and cook for 3 minutes more.
- Turn-off heat and transfer to a serving plate.
- Serve. Share and enjoy!
Tips and Tricks
Start by heating the cooking oil. Add the onions and garlic. Fry until they become limp. Now, add the pork. Stir it up so that all the juices are incorporated into the pork. Adjust the salt content to your desired taste, and serve immediately. If you’d like to make your Bistek even less salty, add a teaspoon of soy sauce to the marinade. This dish is a favorite among Filipinos and can be made easily with the ingredients you have on hand.
The first step is to cook the pork. This part is simple and easy to make. To make this dish more authentic, use the caramelized onions to make the bistek. Once the onions are done, remove them from the pan and cook the pork. The pork will cook at the same time as the onions. Once the pork is done, serve with rice. While it may seem complicated, the process is simple and delicious. You will have a delicious meal that will make your family happy.
The second step is to brown the pork with onions. While cooking the pork, add the garlic powder and onion powder. This will give your bistek the flavor of garlic without the bits of garlic. Adding these ingredients will make the dish tastier and less salty than the original. A bit of soy sauce will also work wonders. This dish is sure to please everyone, regardless of their tastes. Once you get the hang of it, you’ll be making your own delicious meal!
Once the pork has cooled, it’s time to cook the onions. The onion rings are cooked in the same pan as the pork. Then, the pork is cooked in the same pan. It’s best to use a non-stick pan, and serve it with rice. The recipe can be prepared in advance. You can prepare it the day before or two before. Once the meat is cooked, add the vegetables. Pour the sauce over the pork.
The pork should be wiped dry after marinating. The marinade will make the meat wet and will not sear properly, but instead steam cook. The goal of searing is to seal in the meat juices. When it is cooked, you can adjust the salt according to your preference. A few drops of soy sauce will add more flavor and color to the dish. You can also serve it with unsweetened applesauce.
You can use a variety of different spices to prepare this dish. Generally, it is better to use a citrus-based sauce than a sweetened one. Moreover, a lemon-based marinade will give the meat a pleasant sour taste. However, you can substitute a citrus-based sauce with any other flavor. It is important to make sure that the pork is cooked thoroughly, as long as it is tender.
Pork Bistek is a Filipino dish with a few variations, and the recipe can be adapted to suit your taste. Some people prefer pork with soy sauce, while others prefer soy sauce. The main ingredients for this dish are beef and onions. The pork is best served hot, but you can also add the vegetables and fruits, if you like. The pork is very tender when cooked correctly and the meat is soft and moist.