Are you thinking of what to do with the chicken breast in your fridge? What about doing a very tasty, Asian flavored pasta recipe? CookingLikeAPro‘s lemon basil chicken pasta is so easy to do. You can absolutely make it at home. The hubby and I enjoy this dish so much because it brings us back …
How To Cook Lemon Basil Chicken Pasta | Lemon Basil Chicken Recipe Read More »
Let’s cook another Stir-fried Amaranth with Asparagus dish, shall we? Cooking Like A Pro had only known amaranth vegetables here in Thailand. In the Philippines where I am from, amaranth are one of the wild weeds that grow on untended fields. (No wonder, I’m not familiar with it.) More so, amaranth (“uray” or “kulitis” in Tagalog) …
Best way to cook Stir-fried Amaranth with Asparagus Read More »
This is my simple take on cooking baby corn and carrots. If Cooking Like A Pro can do this, surely you can, too! Care to give it a try? Cooking baby corn and carrots is really a very simple recipe. It only takes some few saute’ing motions, oyster sauce and a few other ingredients. The …
How to make Stir-Fried Baby Corn and Carrots – 4 steps Read More »
Cooking asparagus and spinach is the perfect combination for a power-packed meal. Kids and the grown ups would enjoy this tasty dish. You simply must try it! Read on for the detailed recipe. As if not “healthy” enough, Cooking Like A Pro added broccoli into the mix in cooking asparagus and spinach. This meal is …
Art to have a yummy Stir-fried Asparagus and Spinach – 11 steps Read More »
Mung bean vermicelli soup is a pre-packed soup of dehydrated seaweeds, mushrooms and vermicelli. (Vermicelli is bihon is Tagalog, by the way.) Personally, Cooking Like A Pro didn’t find it appealing whenever I see them in supermarkets. It’s not until recently that I finally learned to appreciate how smart and healthy this pack really is. Read on …
Reveal the “original” Mung Vermicelli Soup Recipe Read More »
How would you like to make this Morning Glory Pasta dish? Cooking Like A Pro call this one Morning Glory Pasta (for obvious reasons). It’s in the menu of one of our favorite restaurants here in Thailand. I tried making this one with a little twist of my own; and it turns out that it’s …
How to make Morning Glory Pasta with Drunken Shrimps Read More »
I just love cooking spinach. They’re very tasty and easy to cook. They are packed with nutrition, too; so it’s great for the entire family. If you’re looking for a new veggie recipe, you may want to check this one out. It’s a simple, no-MSG added spinach dish – from my kitchen, to yours. If …
How to cook Stir-fried Spinach with Sesame Seeds Read More »
I think I have (finally) mastered the art of cooking ginisang munggo (stir-fried mung beans)! Haha! When you cook it every week like I do, it’s not surprising how this dish can be just as easy as boiling water. Good thing my cousin taught me a new twist in cooking munggo. What do you say to adding …
Kale, Chinese broccoli, Chinese kale to some, kai-lan or gay-lan – they all refer to the same vegetable. Choose which name you prefer. In any case, let Cooking Like A Pro share with you a simple Stir Fried Beef and Broccoli recipe. This will take just a few minutes of cooking time, I promise! Let’s …
How to cook Kai-lan Stir-fry (Chinese Broccoli Recipe) Read More »
This tomatoes and broccoli stir-fried recipe is not only quick and easy to do; it’s low on calories, too! Read on to get the full recipe here. For those who are watching their weights, this tomatoes and broccoli recipe is one to have. It’s a low-calorie dish; low on saturated fats, high on nutrients, a …
How to make Tomatoes and Broccoli Stir-fried at home Read More »
