Reveal the “original” Mung Vermicelli Soup Recipe

Mung bean vermicelli soup is a pre-packed soup of dehydrated seaweeds, mushrooms and vermicelli. (Vermicelli is bihon is Tagalog, by the way.) Personally, Cooking Like A Pro didn’t find it appealing whenever I see them in supermarkets. It’s not until recently that I finally learned to appreciate how smart and healthy this pack really is.

Cooking Mung Vermicelli SoupCooking Mung Vermicelli Soup

Read on and find out more about this ingenious package.

If you like instant noodles, you may probably like mung bean vermicelli soup, as well. It’s a simple home-cooking recipe that is just easy to prepare. You can do a (seemingly) authentic Asian soup with this pack –  in a few minutes just like any instant noodles – only this one’s healthier.

Mung Vermicelli Soup

Jaime Inez
Mung bean vermicelli is also called falooda in India. It is usually made from arrowroot starch and is served on top of kulfi. In Malaysia, it is called tanghoon. Mung bean vermicelli is often confused with bihun, which is a rice-based noodle. Soups made with mung beans have a noodle-like consistency, making them a tasty and comforting soup.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Soup
Cuisine Filipino, Indian
Servings 4 servings
Calories 195 kcal


  • garlic chopped
  • onions cut
  • vegetables e.g. broccoli and carrots
  • shrimps pork or chicken (optional)
  • fish sauce
  • pepper
  • cooking oil
  • hot water


  • Soak the vermicelli and dried vegetables in water, separately .
  • Cooking Mung Vermicelli Soup
  • Cooking Mung Vermicelli Soup
  • Saute' garlic in a very hot pan.
  • Add the shrimps or chicken if you're using any.
  • Add the onions. Stir well.
  • Add the vegetables. I used broccoli and carrots for this dish.
  • Season with fish sauce and pepper.
  • Add hot water.
  • Let the soup boil.
  • Add the soaked vegetables and vermicelli last.
  • Let it simmer until you smell its aromatic flavor.
  • Season further with fish sauce and pepper, as desired.
  • Enjoy with a fried dish and a hot steaming rice.



Notice that we didn't use any artificial seasoning or flavors? I told you it's healthy!
Keyword vermicelli, vermicelli soup

Tips and tricks to make Mung Vermicelli Soup

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Mung bean vermicelli is a thick soup made of mung beans. After soaking in water for about an hour, drain and cut the noodles into shorter lengths. Add the mushrooms and seasonings to the soup pot and simmer for about 3 minutes. If desired, you can also add cooked chicken, or ground meat – instructions for adding meat are provided in the notes below the recipe. Mung bean vermicelli should be consumed within three days of preparation. If left over, it will absorb most of the broth and the soup will become overly thick.

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Mung bean vermicelli can be boiled or steamed for a few minutes to make it easier to eat. The noodles are best served hot, so soak them in hot water for a few minutes first. Next, drain and set aside. Meanwhile, boil a stock and pour enough water to cover the vegetables. Once the stock has been added, add the mung beans, and simmer until the soup reaches the desired thickness.

Mung bean vermicelli can be served with a variety of sauces. Its chewy texture is ideal for soups. A cup of this tasty soup can be made in just 30 minutes. Alternatively, you can add a small amount of water to a pot of simmering stock to make it more filling. The broth should contain just a few tablespoons of water. A large bowl of Mung Vermicelli Soup will make a delicious meal.

Mung bean vermicelli is an important ingredient for making Mung Bean Soup. In order to make Mung Bean Soup, you need to soak the mung beans for about five minutes. Then, you can slice them into pieces and cook them in oil over a medium-high heat for about three minutes. You can also cook them in a broth with water or stock. These noodles will not only be tender but will be extremely nutritious.


To make Mung Bean Soup, first soak the mung bean vermicelli in water. When soaking, add ginger achar and soy sauce. Then, cook for about three minutes in a small amount of oil. Then, add the mung bean vermicelli and stir-fry until the noodles are lightly golden. You can serve the soup with this delicious dish or serve it as a side dish.

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After you have added mung bean vermicelli, stir-fry it in a pan. Combine toasted sesame oil and ginger achar in a small saucepan. Stir-fry until golden. When serving, sprinkle with salt and add a few slices of ginger. If you want, you can also serve the Mung Bean Vermicelli Soup with a fried egg. It will be a perfect dinner for a cold day.

Mung Bean Vermicelli is a great way to add texture to a soup. To make Mung Vermicelli Soup, soak the mung bean vermicelli in hot water for about five minutes. When you’re ready to cook, cut the noodles into small pieces and stir-fry until golden. Then, drain them on paper towels. You can use them in the Mung Bean Vermicelli Soup Recipe as a base for other recipes.

Mung bean vermicelli can be soaked in hot water for a few minutes, and then cut into smaller pieces. You can cook it in the stock or soup by adding a few pieces at a time. In addition to Mung Vermicelli Soup, you can also add other types of noodles like mung bean threads. Then, stir the noodles until they are light golden. Ensure the water is enough to cover the vermicelli.

Mung Bean Vermicelli is a thick soup made from mung beans. It can be prepared in different ways: you can season it with chives, salt, pepper, or add vegetable stock to flavor the soup. After cooking, mung Bean Vermicelli is very slippery in soups, and can be tossed in a variety of sauces. In addition, you can make it with rice or mung beans.

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