I think I have (finally) mastered the art of cooking ginisang munggo (stir-fried mung beans)! Haha! When you cook it every week like I do, it’s not surprising how this dish can be just as easy as boiling water. Good thing my cousin taught me a new twist in cooking munggo. What do you say to adding ginger and spinach into the mix?
Thank goodness to this new discovery that Cooking Like A Pro have a new healthy recipe in cooking munggo (mung beans). Did you know that you can add spinach and ginger in this munggo dish? Brilliant!
Here’s how to make Munggo soup with Ginger:
Munggo with Ginger Soup
- garlic crushed and chopped
- ginger crushed and chopped
- onions chopped
- tomatoes chopped not diced
- mung beans boiled to softness
- shrimps or pork cut into small sizes
- fish sauce
- black pepper
- long green chili siling haba
- Boil the mung beans to softness for 30-45 minutes under medium-high heat.
- Set the cooked beans aside without draining. We'll use this broth for our soup.
- Put oil unto a hot deep pan.
- Saute' the garlic until golden brown.
- Saute' the ginger with the garlic.
- Add in the shrimps or pork into the pan. Stir well.
- Season the dish with fish sauce and a bit of pepper.
- When the proteins are cooked, add the onions. Stir well
- When the onions soften, add the tomatoes. Stir well.
Crush the tomatoes while stirring. It will add a stronger flavor into the dish.
- Cover the pan. Lower the heat; and allow the dish to simmer.
- Slowly the add mung beans and its broth into the dish.
- Let it boil so the flavors come together.
- Once it boils, adjust the taste to your preference. Add ginger or fish sauce as desired. I usually add some more ginger at this point to give the soup a strong kick.
- Cooking Munggo with Ginger (Soup Recipe)
- Let the dish boil once more after seasoning.
- Add the spinach.
- Let the dish simmer until the spinach cooks.
- Make the final adjustments at this point.
It also helps to add a pinch of salt. It usually brings out the flavors of the dish.
- Turn off the heat and put the long green chili on top.
- Do not stir.
- Cover the pan and remove it from the stove.
About Munggo soup
Munggo soup is usually served with rice or noodles, and is served with chicharon (noodles). It’s packed with vitamins and nutrients, and is a Filipino favorite. It’s rich in fiber and protein, which makes it an excellent choice for those who are trying to cut down on fat. Munggo soup also goes well with other Filipino dishes. It can be a delicious and nutritious way to start your day.
Munggo soup is a Filipino classic that can be made with beef or chicken. Mung beans and stock are cooked for 45 minutes to one hour, and then shrimp, tinapa, and other ingredients are added. The mixture is then simmered for a further 10 minutes before adding the tomatoes. The broth is finished cooking, and the mung beans are ready. Munggo soup is a perfect meal for those who want to eat more healthily and enjoy delicious flavors.
Munggo soup is often flavored with garlic, tinapa, or other herbs. It’s a nutritious dish that can be made with a variety of different ingredients. Mung beans are one of the most common sources of fiber in the Philippines. When cooked correctly, it provides a healthy and filling meal. It’s also a great way to eat protein while on a strict diet. But be sure to consult your physician before making your own version.
Munggo soup is a traditional Filipino dish. It’s made from dried green mung beans, seasoned with garlic, and topped with a savory broth. It can be served as a meal or as a side dish. It’s delicious and can be enjoyed by everyone. This Filipino soup is a staple in many households. It’s also a great way to get more fiber into your diet.
Munggo soup is a favorite Filipino dish. Its delicious flavor comes from the combination of malunggay and munggo beans. The coconut milk adds a creamy texture and gives the soup a mild flavor. The soup is often served with shrimp or pork slices. It’s perfect for a party of six. It’s a hearty soup, a healthy choice for the entire family.
Munggo soup can be added to salads or casseroles. Mung beans are an excellent addition to fried food. Their sweet flavor and crunchy texture make them a classic Filipino soup. Munggo is a classic soup that is packed with vitamins and nutritional benefits. It’s a great accompaniment for fried foods. It’s an ideal choice for a meal or a special occasion. Soups made with munggo are also nutritious and low-calorie.
Ginisang Munggo is a Filipino mung bean soup. It’s usually served with a side of rice. It’s packed with vitamins and nutrients. A delicious and healthy dish, it’s the ultimate comfort food. You can’t go wrong with a bowl of munggo! It’s one of the most popular filipino foods. It’s an amazing combination of savory and sweet.
Munggo soup is an easy and healthy Filipino recipe. It’s delicious for the whole family. It is also a great way to start your week. The flavor is savory and rich in minerals. Munggo is also an excellent source of fiber and other essential vitamins. Soups made with dried green mung beans can also make a wonderful lunch or dinner. If you want a healthier meal, try Munggo Guisado!
Munggo soup is one of the most popular Filipino dishes. It’s easy to make and has a very healthy reputation. Mung beans are very nutritious, so try making it for yourself and your family. It’s also a great way to get your family together and spend quality time together. And if you’re looking for a quick and easy meal, Munggo with shrimps is the perfect choice. These mung beans are a staple Filipino meal. They’re very versatile and can be used in savory or sweet dishes.