How to make Stir-Fried Baby Corn and Carrots – 4 steps

This is my simple take on cooking baby corn and carrots. If Cooking Like A Pro can do this, surely you can, too!

Cooking Baby Corn and Carrots

Care to give it a try?
Cooking baby corn and carrots is really a very simple recipe. It only takes some few saute’ing motions, oyster sauce and a few other ingredients. The entire family would love this meal, too; as it is aromatic and a fun, colorful dish.

Here we go!

Stir-Fried Baby Corn and Carrots

Jaime Inez
Cooking Baby Corn and Carrots is very simple. Simply put carrots and baby corn in a large pot and cover with salted water. Steam them for 15 minutes or until tender. Remove from the heat and sprinkle with red chilly flakes. Then, place the charred pieces in the girdle pan and toss them around to get them evenly browned. The cooking time should be about two to three minutes, but it can be increased if you want the dish to be more flavorful.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Side Dish
Cuisine International
Servings 4 servings
Calories 165 kcal

Ingredients
  

  • baby corn julienned
  • carrots cut thinly
  • baby asparagus cut at desirable lengths
  • coriander or cilantro chopped
  • red bell pepper julienned
  • garlic crushed and chopped
  • oyster sauce
  • fish sauce
  • pepper
  • hot water
  • cooking oil

Instructions
 

  • Put the cooking oil in a very hot pan.
  • Saute' the garlic first.
  • When the garlic has turned golden, add the carrots. Stir well.
  • Add in the asparagus. Stir well.

Make sure the heat is on medium-high.

  • Add the baby corn. Stir well.
  • Add the bell peppers and coriander.

The red bell peppers and coriander will provide the inviting aroma for this dish.

  • Put the heat to medium-low.
  • Add a bit of water to prevent the pan from drying.
  • Season with oyster sauce, fish sauce and pepper.
  • To avoid over-cooking, remove the dish from the pan or put the pan unto a dry board. Do not cover.

Video

Notes

Serve while hot with a fried such as garlic and pepper pork for instance, or some spring rolls.
There you have it! A simple dish fit for every member of the tribe!
Remember me when you cook!
Keyword baby corn, carrot

Tips and tricks for making Babycorn and Carrot Stir Fry

Vegan Thai Stir Fry with Baby Corn – Vegan in the Freezer

You can serve the roasted carrots and baby corn as a snack or as a side dish for fried rice. For best results, clean the vegetables and drain them. To make the sauce, combine the garlic cloves, olive oil, and salt and then sprinkle paprika powder. After that, stir in the tomato paste and allow to cook for a few minutes. Finally, add the cooked water and cook until the vegetables are tender.

You can prepare the baby corn and carrots in several ways. For instance, you can steam them with a little bit of olive oil, but you should be careful not to overcook them. The combination of baby corn and carrots will ensure that the charred portions will be crispy and delicious. If you wish to serve them as a side dish, you can simply place them on a plate and top them with a dollop of yoghurt.

For a quick snack, you can roast baby corns and carrots in the oven. You can also use roasted carrots to complement fried rice. After roasting them, spread them on a baking tray and roast until they are golden. Then, serve them with rice. The resulting dish is a satisfying combination of sweet, crunchy, and salty. It is an easy, healthy snack! And remember to make sure you have plenty of salt and pepper on hand to make sure your veggies are as healthy as possible!

Baby corn stir fry | Manju's Kitchen

This curry is made with baby corns and carrots and is an ideal side dish for any meal. This recipe will not only taste great, but it will also be healthy for your family. The combination of these two vegetables is the perfect combination for a tasty, healthy snack. It will make your guests drool over the dish, which is a healthy choice. The taste is a wonderful contrast between the sweet and savory flavors of the ingredients in this curry.

A tasty side dish is baby corn and carrots. Both are low-calorie and provide healthy nutrients. Aside from being a great side dish, they also make a great snack. Aside from being delicious, they are also good for you. If you don’t like the taste of carrots, try adding some sweet and salty spices. Then, add some carrots to your favorite pasta. Once your baby corns are done, they will taste even better.

Stir-Fried Carrots, Corn & Peppers Recipe | EatingWell

Baby Corn and Carrots are an excellent addition to a Mexican-style dish. A healthy meal is one that uses fresh ingredients. By adding carrots to your favorite burger or sandwich, you can make an awesome side dish. Aside from eating baby corn and carrots, they are also good for your eyes. They are both delicious and are high in vitamins. If you’re looking for a healthy meal, these are a great choice.

If you’re looking for a healthy dinner, try some of these popular side dishes. These vegetables are both excellent sources of vitamin A. They can also improve your vision. Whether you’re looking for a healthy snack or a healthy dinner, carrots and baby corn are an excellent choice for a tasty side dish. This colorful combination is delicious and healthy. It can also be a great accompaniment to your favorite Asian dish.

While you’re in the mood for some healthy recipes, be sure to include vegetables. While it might seem strange to add a vegetable to a salad, carrots are an essential part of a Mexican dish. They are a great side dish with Mexican or Asian cuisine. They are also great for kids. Using them as an ingredient in a recipe makes them a healthier snack. They’re also great with stir-fried meat or as a snack.