Jolly Fried Chicken
You can taste the love of the Jolly brand by visiting the Philippines and sampling its signature fried chicken. The crispy chicken is tender, juicy, and has a distinctive flavor. You can order a whole chicken or just half, or order several dishes. You can't go wrong with any of them. You can get all of these delicious flavors for just a few bucks. Just be sure to visit a Jollibee branch in your area.
Ingredients
- 1 kg Chicken cut
- 1-2 tsp Salt
- 1-2 tsp Freshly ground black pepper
*Adjust depending on your preference
Jollibee Fried Chicken Wannabe Coating:
- ½ cup Rice flour
- ½ cup Cornstarch
- ½ tbsp Five spice powder
- ½ tbsp Garlic powder
- ½ tbsp Onion powder
- ½ tsp Salt
- Cooking oil for frying
Instructions
- Season the chicken with salt and pepper.
- Let the chucks sit for at least 10 minutes.
- Mix all the ingredients for coating on a large bowl. Make sure to combine them evenly.
- Start coating the chicken one by one. Make sure that all surface of the chicken is covered, including the inner portions under the skin.
- Shake off excess powder mixture from the chicken.
- Heat the oil for frying.
- When ready, fry the chicken under medium heat.
In our case, we didn’t deep fry our chucks because it seems to be too excessive. Just make sure that at least half of chicken is covered by the oil.
- Avoid overcrowding the pan with the chucks. Give them enough space to cook and breathe.
- Drain as they cook.
- Serve while hot.
Video
Notes
Remember me when you cook!
If you're craving for a Jolly Fried Chicken in the Philippines, you can easily replicate the famous chicken. The juicy, crunchy fried chicken from the chain is a must-have for Filipinos. Its name is inspired by the ad slogan of the restaurant, "Jollibee is the Philippines' biggest brand." The logo on the front of the restaurant is a tribute to the city's multiculturalism. The name of the brand is a reflection of its commitment to diversity.