Mung bean vermicelli soup is a pre-packed soup of dehydrated seaweeds, mushrooms and vermicelli. (Vermicelli is bihon is Tagalog, by the way.) Personally, Cooking Like A Pro didn’t find it appealing whenever I see them in supermarkets. It’s not until recently that I finally learned to appreciate how smart and healthy this pack really is. Read on …
Reveal the “original” Mung Vermicelli Soup Recipe Read More »
How would you like to make this Morning Glory Pasta dish? Cooking Like A Pro call this one Morning Glory Pasta (for obvious reasons). It’s in the menu of one of our favorite restaurants here in Thailand. I tried making this one with a little twist of my own; and it turns out that it’s …
How to make Morning Glory Pasta with Drunken Shrimps Read More »
I just love cooking spinach. They’re very tasty and easy to cook. They are packed with nutrition, too; so it’s great for the entire family. If you’re looking for a new veggie recipe, you may want to check this one out. It’s a simple, no-MSG added spinach dish – from my kitchen, to yours. If …
How to cook Stir-fried Spinach with Sesame Seeds Read More »
I think I have (finally) mastered the art of cooking ginisang munggo (stir-fried mung beans)! Haha! When you cook it every week like I do, it’s not surprising how this dish can be just as easy as boiling water. Good thing my cousin taught me a new twist in cooking munggo. What do you say to adding …
Kale, Chinese broccoli, Chinese kale to some, kai-lan or gay-lan – they all refer to the same vegetable. Choose which name you prefer. In any case, let Cooking Like A Pro share with you a simple Stir Fried Beef and Broccoli recipe. This will take just a few minutes of cooking time, I promise! Let’s …
How to cook Kai-lan Stir-fry (Chinese Broccoli Recipe) Read More »
This tomatoes and broccoli stir-fried recipe is not only quick and easy to do; it’s low on calories, too! Read on to get the full recipe here. For those who are watching their weights, this tomatoes and broccoli recipe is one to have. It’s a low-calorie dish; low on saturated fats, high on nutrients, a …
How to make Tomatoes and Broccoli Stir-fried at home Read More »
I absolutely love pea sprouts! These are the tiny thin shoots of garden pea plants which are normally served in Chinese restaurants. They are a bit crunchy when eaten raw (just like bean sprouts); and stringy when cooked with a hint of nutty flavor. I love them either way. All the while, the only sprouts …
Cooking Stir-Fried Pea Sprouts ( Easy Wok Recipe) Read More »
If you’re a veggie lover, this Snow Peas with Tomato and Broccoli recipe is for you. I didn’t use any meats for this dish. Plus, there’s no artificial seasonings, too; so you’re certain that you’ll be serving a healthy plate for the family. Read on to get the full recipe. I normally use snow peas …
When one speaks of Lumpiang Hubad, I instantly picture pieces of spring rolls stacked in a plate. There is however, a recipe for spring rolls that is done without actually wrapping the lumpia filling in rolls. This is what is called lumpiang hubad (naked spring roll). In the Philippines, some use turnips and young bamboo …
I already have a pinakbet recipe on this site. That stir-fry vegetable recipe was one cooked with shrimp paste. For this post however, I’m cooking pinakbet (or pakbet) with fish paste. Also, I’m going back to the staple ingredients of pinakbet. We’ll make this stir-fry recipe even more quick and easy. Read on to get my pinakbet …
How to cook Stir-Fry Vegetable ( Pinakbet Recipe) Read More »
