Here’s a simple bitter gourd recipe without the bitterness of it all. Ginisang ampalaya (bitter gourd) is not a popular dish in our home. That’s because it is a bitter gourd. There’s just no way candy coating it. But there is an easy way to keep the bitterness off. That’s with the help of the …
How To Cook Ginisang Ampalaya | Bitter Gourd Recipe Read More »
When you’re in the Philippines, Christmas isn’t so without the celebration of togetherness with families and friends and sharing a feast with these loved ones. That’s what Christmas feels like to me, at least. Christmas in the Philippines is all about gatherings, food, and more gatherings with more food. Of course, there is the spirit …
Pork menudo is another dish that we, Filipinos are very much familiar with. It is a saucy dish that goes very well with rice. It’s no surprise that we like eating this pork dish. Menudo is a “cousin” of the Afritada, Kaldereta and Mechado. (I get confused with these, sometimes. LOL!) There are a lot of similarities among these …
Filipino Pork Menudo Ribs Recipe – Easy to make at home Read More »
Pork Spare Ribs is a very famous dish in the Philippines. Everyone knows it and loves it! It may be cooked in sooo many ways. In fact, I have several posts of adobo recipe in this food blog. Personally, CookingLikeAPro find this dish a bit tricky to cook. It took me a while before finally being …
I’ve shared a Bicol Express recipe a few years back. That version has been updated in our kitchen since then. I suppose it is time to share another way of how I cook bicol express at home. I added ginger into the new recipe. It adds more heat to the dish and a rather stronger flavor. …
Best way to cook Pork Bicol Express – Easy Recipe Read More »
I love all meats! And so, I will never say no to a good ribs recipe. Let me tell you now that this coffee pork ribs recipe is an absolute delight! I can do without the white coffee glaze, really; but having it in these succulent ribs just gives extra joy and (palpitations) in my …
How to make White Coffee Pork Ribs – Easy Recipe Read More »
Pork afritada, another Filipino recipe, is a tomato-based dish. It’s cooked with carrots, potatoes and bell peppers, like many of our tomato-based foods. With that, pork afritada has a lot of similarities with the menudo, mechado, and even the kaldereta. There are bits of differences in flavor and ingredients; but the manner of cooking, the …
Basic way to cook Pork Afritada – Authentic Filipino Recipe Read More »
Pork giniling is the Filipino version of the picadillo recipe. This is a simple pork dish fried with saute’d garlic, onions and tomatoes. Some put tomato sauce in their picadillo to make it richer. As for me, I’m sticking with the basic. I don’t want to overpower the natural sweetness of the tomatoes with the flavors …
How To Cook Pork Picadillo | Easy Filipino Recipe Read More »
I have always loved eating Cheezy embutido. And who wouldn’t? It’s a Filipino party food! When it’s on a table spread, you’d be crazy not to have some! The concept of cooking embutido is very easy. All you do is mix all the ingredients together. Roll them in a foil. Then, steam. Easy, right? Well, …
How To Cook Cheezy Embutido | Filipino Embutido Recipe Read More »
Who doesn’t like Roast pork cracklings? Hubby made a very simple Chinese roast pork crackling. It’s very basic it cracks me up! Making pork crackle seems to be a difficult task. The problem in cooking pork crackling is ending up with a leathery pork skin (which is hardly a crackle); or maybe having a really …
How To Cook Roast Pork Crackling | Filipino Crackling Recipe Read More »
