- 1 kg Minced pork
- 2 cups Breadcrumbs
- 1 cup Tomato sauce
- 1 bulb Garlic chopped
- 1 whole Onions chopped
- 1 whole Bell peppers (red and green, preferably), chopped
- 1 whole Carrots chopped
- 1 cup Pickle relish
- 1 cup Raisins
- 23 cups Cheddar cheese shredded
- 23 pieces Raw eggs
- 6 pieces Hard boiled eggs
- 750 g Hotdogs sliced in halves
- 34 tbsp Salt
- Pepper to taste
- Aluminium foil and steamer
- Chop the garlic, onions, bell peppers and carrots to bits. If you have a food processor, put all these ingredients in and mince away.
- Put the meat, minced ingredients, raw eggs, breadcrumbs, raisins, cheese, tomato sauce, pickle relish, pepper and 3 tbsp of salt.
- Mix the ingredients altogether. Use your strong fists if you have to. I know I did! It’s just too hard to stir with all these components with a ladle.
- When all are mixed up, test the embutido mixture. Fry a spoonful portion into a pan to see if you got the flavors right. Add salt and pepper, or cheese or tomato sauce according to your preference. If so, you are ready for packing!
- Place a sheet of foil onto the table.
- Measure ¾ – 1 cup of mixture. Lay it flat on the foil.
- Place a piece of hotdogs and boiled eggs on the flattened mixture.
- Sprinkle cheddar cheese onto the hotdogs and eggs.
- Embutido Recipe
- Slowly roll the foil from your side towards the other side. Make sure to roll as tightly as you can there's little air in between the meats.
- Seal the 2 sides of the foil as you make the roll.
- Steam rolled embutidos for 1 hour up to a hour and 15 minutes.
- Let it cool before serving.
I normally cook this a day ahead to avoid the stress of it all. After cooling, I put in the fridge as I wait for serving time. Before serving, I just re-heat by either frying or steaming. (It is usually steaming for me; but you can do either.) There you have it!! Remember me when you cook!
Tips and Tricks for making cheezy embutido
Cheezy Embutido is the Filipino version of meatloaf. Once served only at special occasions, it has evolved into an everyday staple. There are many variations of this dish, and different places have their own recipes. Here are three favorites: Let’s get cooking! If you’re having a party, try some Cheezy Embutido. You’ll be surprised how easy it is to make.
To make Cheezy Embutido at home, you can buy frozen versions. You can thaw them at room temperature before serving. You can use aluminum foil as a wrap to keep them fresh. You can make them with up to four slices of bread or tear them. To add a touch of sweetness, you can add raisins and vienna sausage to them. If you’d like, you can alternate the boiled egg with sliced bacon.
If you want to make Cheezy Embutido at home, follow the recipe above. It’s as easy as pie! This Filipino meatloaf recipe is a favorite for any occasion, and it is easy to prepare and has a long shelf life. There are a lot of options when it comes to preparing this dish, and it’s a delicious gift for any Filipino. It’s a delicious way to impress friends and family!
Whether you’re looking for a scrumptious dish for a family or an event, Cheezy Embutido is the perfect choice for the occasion. It’s meaty, creamy, and bursting with cheese. It can be served steamed or baked. It’s a great gift for any special occasion. And it’s a great way to celebrate a Filipino dinner!
In a restaurant, Cheezy Embutido is a spicy pork dish. It can be served fried or steamed. Regardless of the style, you’ll have to order a lot! The food is not only delicious, but it’s also healthy and delicious. This savory dish is the perfect option for a family gathering or a party! There are so many ways to eat Embutido that you’ll never run out of ideas.
If you’re looking for a cheesy version of the Filipino meatloaf, you can always try Odri Knows’s Cheezy Embutido. It’s a savory dish that tastes great fried or steamed. Unlike other dishes, it is a versatile dish. It’s a favorite of many. In fact, it’s even a perfect gift for a Filipino who’s not afraid of trying new things.
This spicy dish is usually made of ground beef. However, you can find it in pork. Its fillings can include mashed potatoes, beef, or eggs. The best way to make Cheezy Embutido is to fry it. Then, it’s a delicious treat to share with friends and family. The flavor is rich and it’s satisfying, but it’s still not too spicy.
The traditional version is made from ground beef, while the popular variety is made from ground pork. In the Philippines, embutido is typically served in a fried form. It can be fried, steamed, or baked, and can be a great option for a party. If you’re looking for a cheesy Embutido, you can find it at a local Mexican or Filipino restaurant.
Cheezy Embutido is a Filipino meatloaf made with ground pork and vegetables. Its flavor is reminiscent of meatloaf, but with a cheesy flavor. The recipe also uses bacon and shredded carrots. The meatloaf is rolled around sausage or hard-boiled eggs. It’s then wrapped in foil and steamed until it’s cooked through.
There are several ways to make Cheezy Embutido. The Filipino version is steamed and covered in aluminum foil. It is best served cold. You can also cook it with more ingredients. It’s a great dish for a holiday or special occasion. If you’re in the mood for a Filipino dish, try Cheezy Embutido! If you’re in the mood for steamed pork, try it with vegetables.