I’ve shared a Bicol Express recipe a few years back. That version has been updated in our kitchen since then. I suppose it is time to share another way of how I cook bicol express at home. I added ginger into the new recipe. It adds more heat to the dish and a rather stronger flavor.
Bicol express is a hot dish to start with. Hubby and I both love spicy foods; and so, this dish is a regular in our dining table. It’s creamy, fatty and very filling to the tummy. The problem with eating bicol express though, is that it invites us to eat loads and loads of rice. I’m not proud of it; but when this recipe in on our menu, I really tend to gobble up on the carbs. So… just beware.
Enough of the chit-chat! Here’s my latest version of bicol express.
Pork Bicol Express
- 1 kg Pork shoulders cut into small cubes
- 5-7 cloves Garlic crushed and chopped
- 2 whole Onions chopped
- 1 nub Ginger crushed and chopped
- 10 pcs Long green chili
- 400 ml Coconut milk
- 1 ½ tbsp Spicy shrimp paste
- Salt and pepper to taste
- 5 pcs Bird’s eye chili Chili flakes (alternative)
- 2-3 tbsp Cooking oil
- Put oil in a heated pan.
- Saute the garlic under medium to high heat.
- When the garlic turns golden, add the onions.
- When the onions sweat, add the ginger. Stir well for 5-7 minutes.
- Put in the pork.
- Fry the pork for 30 minutes. Stir occasionally to avoid burning.
- When the pork turns a bit charred and has released its fats, season with shrimp paste.
- Stir well.
- Lower the heat to low.
- Add in the coconut milk.
- Close the lid and let it boil for 30 minutes.
- Stir occasionally to prevent burning the bottom of the pan.
- Add the long green chili.
- After 5 minutes, season with salt and pepper.
- Add chili flakes for more heat only when desired.
- Serve with hot rice.
Tips and tricks to make Pork Bicol express
The main ingredient of Bicol Express is coconut milk, which makes it incredibly tasty. Because the dish is cooked with coconut milk, it can spoil very quickly. The best way to preserve it is by refrigerating it and serving it within three days. You can also freeze it for up to 2 months. When reheating, the sauce will separate, but the rice is still perfectly safe to eat. It may look a little grainy, but it won’t spoil the flavor.
Traditionally, Bicol Express is served with steamed rice. It is best served with a side of steamed rice. While Bicol Express keeps well in the refrigerator, it can spoil in the freezer. The sauce will start to separate when thawed, but it will be fine. The only drawback is that it may not taste as good as the first time. The sauce will be a little grainy, but it’s still delicious.
The Bicol Express is made with pork, and is similar to Indonesian cuisine. The traditional recipe uses a pork belly, but you can also use shrimp, squid, or mussels instead. The ingredients of Bicol Express are the same as those of most Filipino dishes, except for the seafood. The main ingredient in the dish is pork, but you can substitute chicken, shrimp, or any other vegetable that you prefer. This is a delicious dish that’s healthy and won’t make your health problems worse.
Bicol Express is a spicy dish and is best served with steamed rice. It can be stored in the refrigerator for 3 days, but the coconut milk and chilies can cause an allergic reaction. It can also be frozen for up to 2 months. It’s important to keep a bottle of water handy to drink when eating Bicol Express. The sauce will separate slightly and may look slightly grainy once thawed.
Aside from pork, Bicol Express is also made with seafood. As a result, it’s not only delicious, but it is also healthy. It’s easy to make and tastes good. The dish is usually served with hot rice and is a popular main dish in the Philippines. So, make sure you have a lot of this Filipino food at your home. Once you’ve tasted it, you’ll never want to go anywhere else!
For a spicy Bicol Express, use a beef chuck. If you’re not a fan of pork, try substituting shrimp, squid, or mussels. You can also substitute chicken for pork. This is a much healthier option, and will taste just as good. It’s the perfect food for a day or night meal. When you’re in the mood for a hearty meal, a Bicol Express is a great option.
The main component of Bicol Express is pork. This dish is made with pork, but you can also substitute seafood like shrimp, squid, or mussels. In addition to pork, you can also use chicken instead of the meat. However, chicken is much less fatty. It’s a great option for people who are trying to avoid eating too much pork. It’s a delicious dish that will satisfy your craving for protein.
When it comes to a spicy Filipino dish, the Bicol Express is an excellent choice. It features bite-sized pieces of pork, garlic, and chili peppers, and is an ideal dinner for any night of the week. Because of its health benefits, this dish is a good choice for anyone looking for a comfort food that is a little more hearty. A delicious meal is an excellent way to share a good meal with your family and friends.