How To Cook Pork Picadillo | Easy Filipino Recipe

Pork giniling is the Filipino version of the picadillo recipe.

Pork Picadillo

Jaime Inez

This classic Cuban dish is a favorite of many. It's typically made with ground beef or pork and reheats very well. If you don't plan to serve it right away, you can freeze the leftovers for up to 3 months. You can also make a large pot of this soup and freeze it for later use. For an easy lunch, try making it for a potluck or for packed lunches.

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Main Course

Cuisine Filipino, Mexican

Servings 4 servings

Calories 325 kcal

Ingredients

  

• 400 g Minced pork
• 57 cloves Garlic crushed and chopped
• 1 whole Onions chopped
• 2 whole Tomatoes chopped
• 1 whole Potatoes cubed
• 1 whole Carrots cubed (optional)
• 49 g Raisings
• 1 cup Water
• 1 tbsp Fish sauce
• Salt and pepper to taste
• 23 tbsp Cooking oil
• Hardboiled eggs

Instructions

 

• Pour cooking oil in a heated pan.
• Saute the garlic under medium heat.
• When the garlic turns golden, put in the pork.
• Season the pork with fish sauce.
• Let it cook for 15-20 minutes. Stir occasionally.
• When the pork had released its juices and shows off its oils, add in the onions and tomatoes.
• Stir well until the tomatoes have wilted.
• Add in the water.
• Put in the potatoes and raisins.
• Let the dish boil under low heat for 10-15 minutes.
• Season with salt and pepper according to your liking.
• Serve on a dish with boiled eggs.

Video

Notes

Here's how I cook my hard boiled eggs:

Put the eggs together with the water instead of waiting for the water to boil first before adding in the eggs. Since I’m going for hard boiled ones, anyway; there is no need for me to be cautious. When the water boils, wait for 3-5 minutes before turning the heat off. Done.

This pork giniling recipe is very easy to do. It’s one of my go-to dishes when I’m in a rush or simply have nothing in mind to cook

Keyword pork

• See more Filipino easy recipe: here

Tips for making Pork Picadillo

Pork Picadillo is served in warm tortillas and is a great side dish for Mexican fiestas. You can serve it with sour cream, crushed chili, and patis sauce. You can also use it as a filling in empanadas. The mixture also tastes great when served with toasted bread. You can even make it as a breakfast dish and eat it with toast for a quick and easy meal.

This recipe is easy to prepare and is a favorite of Mexican families. You can prepare it yourself and serve it with rice, pasta, or corn or flour tortillas. If you’re making it for the first time, you can make a simple version of it for your family. It is also a great filling for empanadas. It’s a wonderful way to impress your family with a simple meal that’s sure to please!

For a delicious pork picadillo, just add some potatoes and vegetables. Cooking the ground pork until it is golden brown is the most important part. Next, cook the onion and garlic until soft. Then, add the tomato paste and tomato sauce. Continue cooking until the mixture is thick and the ingredients are combined perfectly. Then, add salt and pepper to taste. Depending on your recipe, you can serve your pork picadillo with rice, pasta, or corn tortillas. It will be a great meal for your family!

The dish is typically served with warm white rice. It is also served with a side of crushed chili. It can also be used as a filling for empanadas. It is a great meal for families! It is a great lunch or dinner option for a Mexican feast. It is easy to prepare and a great option for your family. You can also serve it as a snack or serve it for breakfast.

Pork picadillo is an easy and popular dish for many families in the Philippines. It is as versatile as the people who eat it. It is a delicious and filling entree that pairs perfectly with rice. You can even serve it as a snack with rice and beans. You can also enjoy it in a Mexican restaurant. If you don’t like pork, you can always make a vegetarian version.

To prepare this dish, prepare a pan with olive oil. Brown the pork until it is fully cooked. Add the onion and garlic and stir. Sauté for a few minutes. Then add the spices. After 15 minutes, serve with warm tortillas. Alternatively, you can fill the empanadas with the meat and vegetables. Once the meat is cooked, you can use it as a filling for other dishes, like tacos or nachos.

A ground pork picadillo is a dish that can be prepared in a variety of ways. It can be served in a tortilla, or you can serve it over rice. For a Mexican-style version, you can add tomato paste. For a Spanish-style version, you can also add chicken. It is a quick and easy recipe for a large family. If you want to make it with rice, it can be a filling for empanadas, too.

A delicious, simple, and delicious Mexican dish, pork picadillo can be prepared in a variety of ways. The meat is typically cooked with olive oil in a medium skillet until it is golden brown. After the meat is cooked, add the onion and garlic. Continue cooking until the onions and garlic are soft and the tomato paste has become fragrant. You can use the pork picadillo as a filling for empanadas or even as a topping for tacos.

The meat is browned and rolled in flour. You may also add other vegetables such as sliced pineapple. The filling is the most important part of the recipe. It makes the pork filling moist and delicious. If you’re serving it as a meal, you can serve it as an appetizer. The meat is very versatile. It’s also a great addition to a taco or to a tortilla.