This post is not just a pancit bihon recipe. It’s something better as far as my taste buds are concerned. This is my Pancit Guisado version of pancit guisado which I cook with a mix of egg noodles and sotanghon (vermicelli noodles). Pancit is definitely one dish that comes out of love. At least, that’s …
Easy-to-make Pancit Guisado – Alternative to the Pancit Bihon Recipe Read More »
I love pasta recipes, especially those that are easy to do. And this Scampi Shrimp Pasta recipe is a very easy one! While there may be several components to this dish; the manner of cooking is so basic. Read on to see what CookingLikeAPro mean. The ingredients for this scampi shrimp are common in your …
Pancit sotanghon or pancit bihon… which pancit variant do you prefer? They seem to be alike; but they are not. The first one’s made of cellophane noodles, glossier than the latter; as the second one is made of rice noodles. I, for one, like to cook with sotanghon noodles over the other. It’s just less …
How To Cook Pancit Sotanghon | Pancit bihon Recipe Read More »
What first comes to mind when you think of Thai food? For me, it’s definitely Pad Thai. It’s a noodle dish mixed with chicken and shrimps topped with several kinds of herbs, and loaded with crunchy bean sprouts and crushed peanuts. It is simply YUMM! I remember going to the food court in Platinum Mall …
How To Cook Pad Thai with Shrimp and Chicken | Pad Thai Recipe Read More »
Empanada is one of our all time favorites. Perfect for snack or merienda. If you’ve been wanting to create the perfect Filipino Empanada, this recipe will surely help you out! The Filipino empanada recipe is an easy and versatile way to prepare this popular Spanish-influenced bread. Just cook a few cubes of pork in a large …
Cooking pasta sauce is easy when you cook it from a can. However, did you know that cooking pasta sauce is also not that hard when it’s made from fresh ingredients? I’ll share with you how I’m cooking pasta sauce using red tomatoes. CookingLikeAPro made a simple home cooking recipe from fresh tomatoes, onions, spices …
Reveal the “original” Pasta Sauce recipe (Home-made) Read More »
Cooking pasta is not as elementary as boiling them and draining them. There’s a little arts and science in cooking pasta, the right way. You may want to read this post to know this simple home cooking technique. My husband and I read an article online on cooking pasta. We tried cooking pasta with those tips …
You want Italian? Fine, let’s do Italian! I really love Pasta with Fresh Basil! When we’re scheduled for a run, my husband and I carbo-load with rich servings of semolina pasta. Of course, I cook the dressing or the pasta sauce to do away with artificial flavors and seasonings. In this post CookingLikeAPro like to …
Yummy Pasta with Fresh Basil recipe to renew your meal Read More »
In cooking pasta, you can never go wrong with cherry tomatoes and olive oil! They’re simply the best duo. You have to try them! Cooking pasta with basil and dill is an extension of the cherry tomato-olive oil tandem. In fact, you can play with different herbs and spices; vegetables and proteins with cherry tomatoes …
Method to make Pasta with Basil and Dill – 18 steps Read More »
I really love Pasta with Corned Beef. (And who doesn’t?) I don’t easily get tired of any kind of pasta recipe. In fact, even when dining out, I order a pasta dish with another meal. If you love pasta like I do, perhaps you’re enjoy this pasta recipe as well. It’s easy to do, too! …
