Best-ever recipe to cook Pasta with Corned Beef

I really love Pasta with Corned Beef. (And who doesn’t?)
I don’t easily get tired of any kind of pasta recipe. In fact, even when dining out, I order a pasta dish with another meal. If you love pasta like I do, perhaps you’re enjoy this pasta recipe as well. It’s easy to do, too!
For this post, I’m cooking pasta with corned beef.

Cooking Pasta with Corned Beef
Best-ever recipe to cook Pasta with Corned Beef

Read on below for the detail recipe.
I would normally use fresh pork or beef in cooking a pasta recipe; however, for this instance I’d like to try it with a can of corned beef. I didn’t use a pre-packed tomato sauce, however. I used the remaining cherry tomatoes I had in the fridge. I didn’t want to waste them so I made a dish out of them instead.
Do you remember my left-over pansit (Chinese noodles) recipe and my fish lumpia recipe? Both recipes them came about from my salvaging efforts in the kitchen, too. And now, here goes another one. 🙂

Pasta with Corned Beef

Jaime Inez
Pasta with Corned Beef is a classic Italian recipe that is a quick and easy meal for busy weeknights. With just five ingredients, this dish serves five to six people and takes only five minutes to prepare. Add minced garlic, dried paprika, and cherry tomatoes for a tangy, citrusy flavour with each bite. Make sure to keep a few extra cloves of garlic on hand, because you will likely want them to season the dish with their aroma.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast, Main Course
Cuisine Italian
Servings 4 servings
Calories 362 kcal


  • Cook the pasta. Set aside for later.
  • Saute' the garlic and dried paprika in olive oil.
  • Add the cherry tomatoes. Saute' the ingredients altogether.
  • Cover the dish and allow the cherry tomatoes to release its juices.
  • Add in the corned beef.
  • Add some water. This will prevent the dish from drying.
  • Lower the stove to low-medium.
  • Season the dish with fish sauce, basil, parsley, ground pepper and chili.
  • Under low heat, add the pasta.
  • Garnish with green onion.



Very easy, isn't it?! This dish is Italian-inspired with a fusion of Asian cooking.
Keyword beef, chicken pasta, corned beef

do you know potassium in pasta ?

Tips and Tricks to make Corned Beef Pasta

Jamaican style Corned beef x farfalle pasta Recipe by Chef Bielybee - Cookpad

If you’re using leftover corned beef, grate a few slices of the meat and serve it over spaghetti. If you’re serving the dish as a side, you can also add caramelized onions and serve it with potatoes. It can also double as a pizza topping if you want to add a little more cheesy flavour to your meal. This corned beef pasta bake is a great comfort food for cold days after a brisk winter walk. You can also freeze leftovers and defrost them in the oven. You can use different types of pasta if you’d like – you can use wholegrain or tri-colour.

To prepare this dish, fry the vegetables and onions together. Once the vegetables have been cooked, add the corn beef. Stir in the sauce and cook until it is piping hot. If you have leftover corned beef, you can purchase it from a deli counter and use it to make a delicious pasta bake. The pasta can be frozen and defrosted and baked the next day. For added interest, you can choose different types of pasta such as tri-colour or wholegrain pasta.

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Corned Beef Pasta | Lonumedhu

A good pasta dish can be made using leftover corned beef. To make the dish more nutritious and hearty, you can fry the remaining pieces of corned beef in olive oil and then add them to the pasta. Then, add some grated cheese and serve. You can even serve it with a side dish like a baked potato. The corned-beef dish is a great dinner for a cold winter night.

A corned-beef pasta bake can be a satisfying dish for families. You can add fried vegetables and corned beef to the pasta in a pan. This dish is usually served with boiled pasta and a side of yam or potatoes. It is not an Irish meal, but it is still delicious. Aside from the pasta, it can be paired with other traditional dishes.

A corned-beef carbonara dish is a variant of the classic spaghetti carbonara. The corned beef is prepared in the same way as traditional spaghetti carbonara. The corned-beef is boiled in water and served with boiled potatoes and pasta. While corned-beef carbonara is not a traditional Irish dish, it can be a tasty and hearty meal.

Corned Beef and Brussels Spaghetti | Leftover Recipe | Mantitlement

Corned-beef carbonara is a variation of spaghetti carbonara. It is made by cooking the corned-beef in water and adding the corn to the pasta. It is served with boiled pasta and potatoes. While this dish is not traditional Irish cuisine, it is a popular dish in many homes. It is a great comfort food for all seasons. It can be eaten with rice, bread, senbei or as a meal with a simple side salad.

A corned-beef ragu is a popular ingredient in many American dishes. This savory meaty sauce is made from corned beef and is typically served with a bread. A sloppy ragu is a classic dish that has been enjoyed for generations. It’s an American staple that is perfect for the holiday season. When the weather gets cold and snowy, a warm bowl of pasta with corned beef is the perfect meal.

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A corned beef carbonara is a version of the classic spaghetti carbonara dish. It is made with the leftover corned beef from the St. Patrick’s Day feast. It is usually served with boiled pasta and potatoes or yam. This dish is not a traditional Irish meal, but it is delicious, comforting, and good for you. It is also a great option for St. Patrick’s Day or leftover corned-beef.