Cooking pasta sauce is easy when you cook it from a can. However, did you know that cooking pasta sauce is also not that hard when it’s made from fresh ingredients? I’ll share with you how I’m cooking pasta sauce using red tomatoes.
CookingLikeAPro made a simple home cooking recipe from fresh tomatoes, onions, spices and ground pork. Cooking pasta sauce in this manner doesn’t require you to buy tomato or spaghetti sauce from the supermarket. It’s therefore cheaper; and since I’m not using artificial flavors, this pasta sauce recipe is even healthier.
Pasta Sauce
Ingredients
- tomatoes chopped
- red onions chopped
- garlic chopped
- ground pork or ground beef or stripped chicken
- herbs and spices oregano, basil powder, black pepper powder, chili powder
- pasta
- salt and fish sauce to taste
- green spring onions for garnish optional
Instructions
Let's start cooking pasta:
- Put a generous amount of salt in the pasta water so the pasta may acquire flavor. Drain the pasta when nearly cooked (about 80% done). Set aside both pasta and pasta water separately. We will use the pasta water in cooking the sauce for this home-made pasta sauce recipe.
Let's start cooking pasta sauce:
- Saute' a portion of the crushed garlic in olive oil.
- Add the ground pork. Any protein would do, i.e. pork, beef or chicken . Set aside when cooked.
- Saute' the rest of the garlic.
- Add the red onions and tomatoes.
- Add some pasta water to the tomato mixture to prevent it from drying up.
- Lower the stove to medium heat and allow the tomatoes to juice.
- Add the cooked pork. Mix well.
- Season the home-made pasta sauce with spices. I used basil powder, oregano leaves and black pepper powder. If you like your home-made pasta sauce recipe hot and spicy, add some chili powder.
- Season with fish sauce to your preference.
- Add the pasta. Let it simmer until the pasta is completely cooked. The pasta should be able to absorb the flavor of the sauce as it cooks.
Video
Notes
Tips and Tricks to make Pasta Sauce
To make pasta, first cook the noodles. When you’re cooking the pasta, the water should be drained and strained from the pasta. You can add the cooked pasta and any remaining water to the sauce when you’re serving it. After it has been drained, cover the pan and simmer the sauce for about 15 minutes. When serving, top with shrimp, scallops, and/or other seafood. You’re now ready to serve!
If you’re trying to figure out how to make pasta sauce, start with the basics. You’ll need to prepare some vegetables. You’ll need tomato paste, a jar of pesto, and a bowl. For a simple, yet delicious pasta sauce, you’ll need a small saucepan and a mixing bowl. Once you’ve prepared the ingredients, you’ll need to mix them together. Then, combine the tomatoes, basil, and bacon.
If you’re using fresh pasta, you can add it to the sauce a few minutes before serving. It’ll absorb the water and keep the pasta from overcooking. You can also add more water if you want. After emulsifying the cheese, you’ll have a delicious sauce to dip your pasta in. If you’re unsure how to make pasta sauce, you can consult a recipe online or in a book.
You can also make your own tomato sauce at home. You can buy crushed tomatoes at your local store, but you can use fresh basil instead. If you’re a little unsure about your cooking skills, consider asking a friend to help you. If you’re a novice at making pasta, try this simple recipe to make pasta at home! Your family will love it! It’s also a great way to impress guests.
It’s a good idea to keep the sauce thin. The sauce should be thin enough to cling to the pasta. If it’s too thick, it won’t cling to the pasta. If you use oil-based sauces, they will be too thick. You can also thin them out by adding more pasta water. The last thing you want is to make a mess of your pasta. Once you’ve made your sauce, you’ll be glad you did.
Once you’ve made the sauce, you can start adding the pasta. Once it’s cooked, add the pasta, spinach, and cheese. Stir until the pasta is evenly coated in sauce. Once the pasta is cooked, remove it from heat. Adding cheese can cause it to clump together. The only solution is to eat it right away and enjoy! It’s also great for reheating leftovers, so be sure to save it in a microwave or in the fridge.
Another option is to freeze the leftover pasta. This way, you’ll have plenty of fresh veggies to use in the sauce. You can also use the extra veggies for another meal. Simply put, a sauce is designed for serving pasta. There’s no better way to make pasta than with fresh ingredients! The more colorful and tasty the sauce, the better. So, let’s get started! If you’re feeling ambitious, you can even try making your own sauce.
A classic sauce is a traditional, rustic version of a pasta sauce. It usually is red and contains tomatoes, olive oil, and seasonings. It’s served with pasta or as a main dish, such as chicken or fish. This type of sauce can also be used as a base for pizza. When choosing a pasta sauce, it’s important to choose one that has the right ingredients. It can make the difference between a delicious pasta and a disastrous one.
