This pasta with shrimps and Spinach recipe is not your typical garlic shrimp pasta. I’m not using white sauce for this one, either. Instead, I have shrimp pasta with spinach for you; and with cherry tomatoes as its based.
It’s definitely a treat (err.. trick) for the kids to eat some veggies. Get my pasta with shrimps and spinach recipe here; please, read on.
I created this shrimp pasta recipe one sunny mid-day while itching for something to cook at home. It turned out great! CookingLikeAPro hope you enjoy it, as well.
Pasta with Shrimps and Spinach
- olive oil
- shrimps cut in halves
- spinach cut in small portions
Note to separate the stems from the leaves. We'll cook the stringy stems first. 🙂
- garlic crushed and chopped
- cherry tomatoes cut in halves
- dried basil powder
- fish sauce
- chili powder optional
- Cook the pasta. Drain and set aside for later.
- Saute' garlic in olive oil.
If you're using spinach with its stems, I suggest to toss in the stems at this point to allow it to soften.
- Season with salt.
- Add in the shrimps.
- When the shrimps turn orange, add in the spinach leaves. Mix well.
Add a bit more olive oil to avoid the dish from drying up. You can also cover the pan to create moist and for the dish to cook faster.
- Season the dish with fish sauce and pepper. If you want a spicy pasta, add a bit of chili powder.
- Add the pasta. Mix well.
- Add the basil powder.
- Serve while hot.
Tips and Tricks to make Pasta with Shrimps
To make this dish, you should buy large shrimp that can stand up to the pasta, which will give it a firmer texture. To add flavor to the dish, you can add Italian seasoning and a pinch of salt and pepper. To add color to the dish, you can sprinkle it with parmesan cheese. Besides cooking the shrimp and spinach together, this recipe requires only one pot.
To make Pasta with Shrimps and Spinach, start by defrosting the shrimp and chopping the onions. In a separate bowl, add the garlic and green onions and saute for about two minutes. In a separate pan, add half of the tomato sauce and half of the water. Pour the sauce over the pasta, and stir until the spinach wilts. Once the pasta is ready, serve it immediately. The leftovers are delicious the next day.
When making Pasta with Shrimps and Spinach, you should use baby spinach instead of mature spinach. The fresh spinach is more tender and sweeter. You can also buy frozen shrimp. After the pasta is cooked, add the shrimp and spinach, stir well. When the shrimp is fully cooked, add the mascarpone, then add the chopped shrimp. Then, toss everything in. The spinach will wilt and the shrimp will be perfectly combined.
When cooking pasta with shrimps and spinach, it’s important to keep in mind that shrimp should be opaque and slightly pink to be safe. Ideally, they should be cooked through. To make this dish, you should add the spinach at the end. If you are preparing this meal for a family, you can also add frozen shrimp to save time. Just keep in mind that the nutritional information provided in the recipe is an estimate. Always check the ingredients before starting to cook!
To make this recipe, use large shrimp, which will hold up better to the pasta. If you have fresh baby spinach, it’s best to add it now. Then, sprinkle the pasta with a little parmesan cheese and serve. If you’re serving this dish to a group of people, make sure you have enough room for it. It will be delicious! And it’s easy to prepare. And the best part is, it takes only 30 minutes to prepare it.
The shrimps should be opaque and slightly pink when cooked. To make this dish healthier, you can substitute frozen spinach with fresh spinach. In addition to shrimp, add tomatoes and spinach and simmer for a few minutes. To make this pasta with shrimp and spaghetti, use penne. Then, stir in the sauce. Then add the spinach. Let it cook for 2 minutes. Then, add the wine and stir until the spinach wilts.
For shrimp, wilt the spinach and add the shrimp. To make the spinach and shrimp dish healthier, add 1/2 tsp of red pepper flakes. After the spinach is cooked, add the rest of the pasta. Then, stir in the remaining Parmesan and sprinkle it over the pasta. The shrimp and spinach pasta recipe will be ready to serve in thirty minutes. You can also substitute the noodles and zucchini for low-carb versions.
If you prefer a more healthy meal, use larger shrimp as they can hold up to the pasta. You can also add additional vegetables such as tomatoes to the pasta if desired. As with any recipe, this delicious dish can be made in a matter of minutes using pantry staples. You can cook the shrimp and pasta in the same pot. Then, serve it to your loved ones. You can even prepare it for the day of a dinner party.