If you’re a veggie lover, this Snow Peas with Tomato and Broccoli recipe is for you. I didn’t use any meats for this dish. Plus, there’s no artificial seasonings, too; so you’re certain that you’ll be serving a healthy plate for the family. Read on to get the full recipe. I normally use snow peas …
When one speaks of Lumpiang Hubad, I instantly picture pieces of spring rolls stacked in a plate. There is however, a recipe for spring rolls that is done without actually wrapping the lumpia filling in rolls. This is what is called lumpiang hubad (naked spring roll). In the Philippines, some use turnips and young bamboo …
I already have a pinakbet recipe on this site. That stir-fry vegetable recipe was one cooked with shrimp paste. For this post however, I’m cooking pinakbet (or pakbet) with fish paste. Also, I’m going back to the staple ingredients of pinakbet. We’ll make this stir-fry recipe even more quick and easy. Read on to get my pinakbet …
How to cook Stir-Fry Vegetable ( Pinakbet Recipe) Read More »
Chopsuey recipe is very easy to do. It looks and is a “healthy dish”, being made mostly of vegetables; but as a kid back then, I remember enjoying chopsuey because it of its enticing colors and thick sauce. Somehow, it seems fun to eat. Also, it closely resembles the pancit recipe, another Filipino food that I …
Basic way to cook Chopsuey – Healthy dish Recipe Read More »
Pinakbet or pakbet is a Filipino vegetable dish. It may be cooked in several ways. In fact, I have already posted some pakbet recipes in this blog. I suppose this one right here is an improvement on my old recipes. I do improve on what I know and I am always happy to share what I learn …
Pinakbet ( Bagoong Balayan ) recipe is Filipino dish that’s made of different kinds of vegetables. It’s basically a stir-fried dish… so it’s very to make. If you’re looking for a quick dinner recipe, this may be the one for you. If you have some beans, eggplants and okra at home, you can cook pakbet …
Pinakbet (Bagoong Balayan) Recipe – Easy to cook at home Read More »
Ginisang monggo (munggo) is a humble Filipino dish. The recipe basically speaks of mung beans boiled in water, poured over saute’d garlic, onions, tomatoes and ginger mix. It’s a thick and very filling dish and is usually paired with fried fish. It’s cheap on the budget. Plus, very nutritious! There are several variants of the …
Ginisang Monggo Recipe (With Kalabasa) – 16 steps Read More »
I have so many variations of pinakbet (pakbet) recipe in this blog. You must think that I’m obsessed with this dish! Well, at the moment, I am. I need to put a lot of “good food” into my system right now; and what better way to fill up than eating loads of vegetables and a …
Pinakbet Recipe (No Squash) – Easy-to-make Filipino Food at home Read More »
It’s garden salad in shrimp paste. I’m pretty sure you haven’t made this salad before. The common salad dressings you’ve probably had are Vinaigrette, Greek salad dressing, Caesar’s salad dressing and several other rich-flavored ones. Well, what I have for you here is a lot Asian, particularly Pinoy-style. It’s very simple to do and packed …
How To Make Healthy Broccoli Salad | Easy Salad Recipe Read More »
Here’s a simple bitter gourd recipe without the bitterness of it all. Ginisang ampalaya (bitter gourd) is not a popular dish in our home. That’s because it is a bitter gourd. There’s just no way candy coating it. But there is an easy way to keep the bitterness off. That’s with the help of the …
How To Cook Ginisang Ampalaya | Bitter Gourd Recipe Read More »
