I love all meats! And so, I will never say no to a good ribs recipe. Let me tell you now that this coffee pork ribs recipe is an absolute delight! I can do without the white coffee glaze, really; but having it in these succulent ribs just gives extra joy and (palpitations) in my …
How to make White Coffee Pork Ribs – Easy Recipe Read More »
Pork afritada, another Filipino recipe, is a tomato-based dish. It’s cooked with carrots, potatoes and bell peppers, like many of our tomato-based foods. With that, pork afritada has a lot of similarities with the menudo, mechado, and even the kaldereta. There are bits of differences in flavor and ingredients; but the manner of cooking, the …
Basic way to cook Pork Afritada – Authentic Filipino Recipe Read More »
Pork giniling is the Filipino version of the picadillo recipe. This is a simple pork dish fried with saute’d garlic, onions and tomatoes. Some put tomato sauce in their picadillo to make it richer. As for me, I’m sticking with the basic. I don’t want to overpower the natural sweetness of the tomatoes with the flavors …
How To Cook Pork Picadillo | Easy Filipino Recipe Read More »
I have always loved eating Cheezy embutido. And who wouldn’t? It’s a Filipino party food! When it’s on a table spread, you’d be crazy not to have some! The concept of cooking embutido is very easy. All you do is mix all the ingredients together. Roll them in a foil. Then, steam. Easy, right? Well, …
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Who doesn’t like Roast pork cracklings? Hubby made a very simple Chinese roast pork crackling. It’s very basic it cracks me up! Making pork crackle seems to be a difficult task. The problem in cooking pork crackling is ending up with a leathery pork skin (which is hardly a crackle); or maybe having a really …
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How would you like to prepare a crispy, crunchy, roasted pork belly for your family? That would be divine! And it’s very doable. …And oh! so worth the try! Hubby and I used to go to Baliwag Lechon (Manok/Liempo) for our fix of some tasty, juicy pork liempo, especially when we just want to eat at …
How To Cook Crispy Pork Belly Roast | Filipino Recipe Read More »
We love Pork Ribs! We like it tender, juicy, sticky and meat-off-the-bones kind! Just like this one. Getting them on a plate is easy if it’s on the menu of a decent restaurant. The dream though is cooking them in your own kitchen and having them when you want it and at multiple servings. For …
How To Cook Easy Barbecued Pork Ribs | Pork Ribs Recipe Read More »
Pork bistek or bistek tagalog is one of the Filipinos favorite dish. It’s very easy to cook with few ingredients to use. Although the traditional bistek tagalog (beef steak) uses beef, this one uses pork as an alternative! Here’s a simple step by step instruction on how to cook Pork Bistek or Bistek Tagalog that …
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Sinigang is one of the Filipino classic dishes. It’s a sour soup of many variants. It may be of beef, pork, fish or chicken. For this post, we’ll be cooking sinigang with beef (baka). And for this kind of sinigang, guava fruit (bayabas) is the perfect match in making the soup. On a personal note, …
How to make Sinigang na Baka sa Bayabas – Filipino recipe Read More »
Kare Kare or Beef in Peanut Stew (some calls it as Filipino oxtail and vegetable stew) is a traditional Filipino food complimented with thick, savory and flavorful peanut sauce. Kare-kare is usually served on special occasions and family gatherings. It is always accompanied with sautéed shrimp paste (bagoong alamang) for added flavor. The easiest Kare-Kare recipe to make is …
How To Cook Kare Kare | Beef in Peanut Stew Filipino Recipe Read More »
