Everyone loves Fried Chicken Wings!
This recipe is inspired by one of our favorite Chinese Restaurants in the Philippines called Mann Hann. They serve a wicked Okiam Chicken. Hubby and I devour them each time we visit the homeland! We don’t cook much fried chicken at home. (Never, really!) Aside from the fact that we live just next to a KFC joint, it is just not our forte. But to attempt a fried chicken recipe with a touch of Mann Hann’s Okiam chicken, we dare to fry!
Here’s a shot of our aspirations. And the taste… YUM!
Fried Chicken Wings
- 1 kg Chicken wings tips cut and joints separated
Don't throw those tips. You can freeze them and later use them in making chicken broth. I used those tips in cooking my Chicken Macaroni soup. No part wasted! Yay!!
- ½ tsp Salt
- ½ tbsp Raw sugar
- 2 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 2 tbsp Sesame oil
- 1 tbsp Garlic powder
- ½ tsp Ground pepper
- ½ tsp Bicarbonate powder
- 2 tbsp Rice flour
- 2 tbsp Tapioca starch
- 4 tbsp Water
- 1 whole Egg
- Oil for frying
- Put all the ingredients in a bowl to marinate the chicken wings.
- Leave it for at least an hour; overnight in the fridge, if time allows.
- Deep fry the wings under medium heat for 7-10 minutes or until golden brown.
- Drain the oil.
- Serve while hot with cold beer or soda.
Tips and Tricks to make Fried Chicken Wings
For the best results, fry the wings on a medium to high heat. The oil should reach 350 degrees F. When using vegetable oil, use peanut or vegetable oil. To ensure a perfect golden brown, you should also use a frying thermometer. You can check the temperature of the oil with a candy thermometer. The oil should be at this temperature to ensure that the chicken has the right texture and is fully cooked. Once the wings are fried, keep them warm in an oven at 250 degrees F until you are ready to serve them.
Once the wings are prepared, you can prepare them by coating them with cornstarch or seasoned salt. To do so, simply place them in the oil before it is too hot. Alternatively, you can coat the wings with blackening seasoning and then place them in the refrigerator for 30 minutes. Once they have reached a crispy, golden brown appearance, you can serve them with your favorite sauce. You can even serve them with a side of your favorite sauce.
You can use vegetable or peanut oil to cook your chicken wings. Be sure to use a high smoke point oil. If you want to avoid the risk of burning your food, you can use canola oil. During the frying process, you should keep the oil at 350 degrees F. Once you have finished frying, you can store them in the fridge. Then, you can serve them with a sauce of your choice.
Once you have cooked your wings, you can serve them with sauce of your choice. Then, enjoy them with a glass of your favorite sauce. A fried chicken wings recipe is the perfect way to make crispy chicken wings! You can serve your wings with sauce of your choice, or eat them alone. If you want to make it at home, try this method! If you like spicy food, this recipe is for you.
To make the perfect chicken wings, you need to use oil that has a high smoke point. You can use canola, vegetable, or peanut oil. You should also use a candy thermometer to check the temperature of your oil. A frying thermometer is essential when frying chicken. You can keep it at 350 degrees F while it cooks and enjoy your delicious Fried Chicken Wings Recipe. Once you’re done frying, serve your chicken with sauce and your favorite sauce.
The next step is to dip the wings in a flour- or egg-wash. You should then wait for them to cook thoroughly, but they should not be undercooked. If they are still too crisp, you should place them on a paper towel-lined plate. If you want your chicken to be crispy, you can add more sauce to the oil. If you want the chicken to be extra crispy, use more hot sauce.
Before cooking the chicken wings, you should use a high-quality oil with a high smoke point. If you are making fried chicken at home, you should use vegetable or peanut oil. For the best results, you should use a frying thermometer. It’s best to cook chicken wings on a medium heat until the skin is crispy. If the chicken is too crispy, it will become dry and hard. Adding extra oil may make them hard to eat.
Once the wings are cooked, you can sprinkle them with spices. Paprika, cumin, parsley, and garlic powder are a few good spices to use. While frying, you should also use a slotted spoon to remove the chicken from the oil. If the wings are overcooked, you need to fry them again. It is also important to remember that a slotted spoon will help you to remove the crispy skin from the oil.