Chopsuey recipe is very easy to do. It looks and is a “healthy dish”, being made mostly of vegetables; but as a kid back then, I remember enjoying chopsuey because it of its enticing colors and thick sauce. Somehow, it seems fun to eat. Also, it closely resembles the pancit recipe, another Filipino food that I …
Basic way to cook Chopsuey – Healthy dish Recipe Read More »
Pinakbet or pakbet is a Filipino vegetable dish. It may be cooked in several ways. In fact, I have already posted some pakbet recipes in this blog. I suppose this one right here is an improvement on my old recipes. I do improve on what I know and I am always happy to share what I learn …
Pinakbet ( Bagoong Balayan ) recipe is Filipino dish that’s made of different kinds of vegetables. It’s basically a stir-fried dish… so it’s very to make. If you’re looking for a quick dinner recipe, this may be the one for you. If you have some beans, eggplants and okra at home, you can cook pakbet …
Pinakbet (Bagoong Balayan) Recipe – Easy to cook at home Read More »
Ginisang monggo (munggo) is a humble Filipino dish. The recipe basically speaks of mung beans boiled in water, poured over saute’d garlic, onions, tomatoes and ginger mix. It’s a thick and very filling dish and is usually paired with fried fish. It’s cheap on the budget. Plus, very nutritious! There are several variants of the …
Ginisang Monggo Recipe (With Kalabasa) – 16 steps Read More »
I have so many variations of pinakbet (pakbet) recipe in this blog. You must think that I’m obsessed with this dish! Well, at the moment, I am. I need to put a lot of “good food” into my system right now; and what better way to fill up than eating loads of vegetables and a …
Pinakbet Recipe (No Squash) – Easy-to-make Filipino Food at home Read More »
Here’s a simple bitter gourd recipe without the bitterness of it all. Ginisang ampalaya (bitter gourd) is not a popular dish in our home. That’s because it is a bitter gourd. There’s just no way candy coating it. But there is an easy way to keep the bitterness off. That’s with the help of the …
How To Cook Ginisang Ampalaya | Bitter Gourd Recipe Read More »
When you’re in the Philippines, Christmas isn’t so without the celebration of togetherness with families and friends and sharing a feast with these loved ones. That’s what Christmas feels like to me, at least. Christmas in the Philippines is all about gatherings, food, and more gatherings with more food. Of course, there is the spirit …
Pork menudo is another dish that we, Filipinos are very much familiar with. It is a saucy dish that goes very well with rice. It’s no surprise that we like eating this pork dish. Menudo is a “cousin” of the Afritada, Kaldereta and Mechado. (I get confused with these, sometimes. LOL!) There are a lot of similarities among these …
Filipino Pork Menudo Ribs Recipe – Easy to make at home Read More »
Pork Spare Ribs is a very famous dish in the Philippines. Everyone knows it and loves it! It may be cooked in sooo many ways. In fact, I have several posts of adobo recipe in this food blog. Personally, CookingLikeAPro find this dish a bit tricky to cook. It took me a while before finally being …
I’ve shared a Bicol Express recipe a few years back. That version has been updated in our kitchen since then. I suppose it is time to share another way of how I cook bicol express at home. I added ginger into the new recipe. It adds more heat to the dish and a rather stronger flavor. …
Best way to cook Pork Bicol Express – Easy Recipe Read More »
