This post is not just a pancit bihon recipe. It’s something better as far as my taste buds are concerned. This is my Pancit Guisado version of pancit guisado which I cook with a mix of egg noodles and sotanghon (vermicelli noodles). Pancit is definitely one dish that comes out of love. At least, that’s …
Easy-to-make Pancit Guisado – Alternative to the Pancit Bihon Recipe Read More »
Pancit sotanghon or pancit bihon… which pancit variant do you prefer? They seem to be alike; but they are not. The first one’s made of cellophane noodles, glossier than the latter; as the second one is made of rice noodles. I, for one, like to cook with sotanghon noodles over the other. It’s just less …
How To Cook Pancit Sotanghon | Pancit bihon Recipe Read More »
What first comes to mind when you think of Thai food? For me, it’s definitely Pad Thai. It’s a noodle dish mixed with chicken and shrimps topped with several kinds of herbs, and loaded with crunchy bean sprouts and crushed peanuts. It is simply YUMM! I remember going to the food court in Platinum Mall …
How To Cook Pad Thai with Shrimp and Chicken | Pad Thai Recipe Read More »
Empanada is one of our all time favorites. Perfect for snack or merienda. If you’ve been wanting to create the perfect Filipino Empanada, this recipe will surely help you out! The Filipino empanada recipe is an easy and versatile way to prepare this popular Spanish-influenced bread. Just cook a few cubes of pork in a large …
This is a simplified version of the first Spaghetti Bolognese recipe I shared with you few years ago. It’s a fusion of Filipino, Thai and definitely Italian cooking. My version of spaghetti bolognese is sweet, salty, a bit chili, savoury and cheesy dish. Cooking Like A Pro hope you find it interesting enough to try. …
Spaghetti Bolognese Filipino-style Recipe – 16 easy steps Read More »
I love pasta recipes, especially those that are easy to do. And this scampi shrimp recipe is a very easy one! While there may be several components to this dish; the manner of cooking is so basic. Read on to see what I mean. The ingredients for this scampi shrimp are common in your kitchen… …
How to make Scampi Shrimp with Pasta with authentic Sauce Read More »
Are you thinking of what to do with the chicken breast in your fridge? What about doing a very tasty, Asian flavored pasta recipe? CookingLikeAPro‘s lemon basil chicken pasta is so easy to do. You can absolutely make it at home. The hubby and I enjoy this dish so much because it brings us back …
How To Cook Lemon Basil Chicken Pasta | Lemon Basil Chicken Recipe Read More »
Let’s cook another Stir-fried Amaranth with Asparagus dish, shall we? Cooking Like A Pro had only known amaranth vegetables here in Thailand. In the Philippines where I am from, amaranth are one of the wild weeds that grow on untended fields. (No wonder, I’m not familiar with it.) More so, amaranth (“uray” or “kulitis” in Tagalog) …
Best way to cook Stir-fried Amaranth with Asparagus Read More »
This is my simple take on cooking baby corn and carrots. If Cooking Like A Pro can do this, surely you can, too! Care to give it a try? Cooking baby corn and carrots is really a very simple recipe. It only takes some few saute’ing motions, oyster sauce and a few other ingredients. The …
How to make Stir-Fried Baby Corn and Carrots – 4 steps Read More »
Cooking asparagus and spinach is the perfect combination for a power-packed meal. Kids and the grown ups would enjoy this tasty dish. You simply must try it! Read on for the detailed recipe. As if not “healthy” enough, Cooking Like A Pro added broccoli into the mix in cooking asparagus and spinach. This meal is …
Art to have a yummy Stir-fried Asparagus and Spinach – 11 steps Read More »
