Is it the same old story with you and your fried rice? Perhaps, I can help. I’ve discovered yet another simple, fun way to cook fried rice. And, like most of my home recipes, this one’s quick to do and very easy to follow. Let’s cook rice with fried crabs! Here’s a bit of a …
Kinilaw na Tanigue, my dear readers, is a term used in the Philippines for cooking seafood, usually fish, in acetic acid. One may use vinegar, lime or calamansi or a combination of those in preparing the dish. To reiterate, there is no heat involved in this kind of cooking. Read on to get this one …
How to cook Kinilaw na Tanigue (Raw Fish recipe) Read More »
Pinangat na isda is a dish common to many Filipinos. Some cook cod stew in vinegar; I sometimes cook them in tomato and dried bilimbi (or kamias), another pangat version; but if the ingredients wouldn’t permit, CookingLikeAPro can always go with a simple baked fish in tomato broth, just like the dish below. Cooking pangat or pinangat na …
Cooking Pangat na Isda sa Kamatis (Baked Fish Recipe) Read More »
Sinanglay is a tilapia recipe that hails from the Bicol Region of my beloved Philippines. It’s a dish where the fish is wrapped in vegetable leaves while it bathes in creamy coconut milk, under a bed of long green beans (sitaw). Being a native to Bicol, expect spice and heat in this dish’s rich sauce. …
How to cook Sinanglay (Tilapia Recipe) – 12 steps Read More »
Paksiw na isda is one of the known recipes in many homes in the Philippines. It may be cooked in different ways, too. In fact, I’ve shared with you one way of cooking paksiw in a separate post. Let me show you another easy way of cooking fish paksiw recipe at home. Cooking Like A Pro used …
Best way to cooks Yellowtail Paksiw – Easy Recipe Read More »
This fish steak recipe is a lot similar to a bistek recipe, a dish known in the Philippines. It is one that is cooked with soy sauce, lemon (or calamansi) and sugar. Instead of beef or pork however, we replace the star of the dish with fish. It’s very tasty, especially when the fish is cooked well; and …
Basic way to cook Fish Steak – Filipino Authentic Recipe Read More »
This tinolang tahong recipe is mussels cooked in ginger soup. Lemongrass gives the dish a lighter, refreshing dimension. If you have it at home, I suggest you try the lemongrass, too. I remember having steamed mussels in one of Bangkok’s wet markets. They steam the mussels over a very richly seasoned soup. The broth …
How To Cook Tinolang Tahong | Steamed Mussels Recipe Read More »
Pla Kapong Neung Manao – this is the bomb when it comes to steamed fish! It’s steamed Asian sea bass (also called barramundi, in other places) bathed in a spicy lime sauce. Adored with cilantro and celery, this beautiful dish is just as tasty as it looks. The flavors of all the spices in the …
How To Cook Asian Sea Bass in Spicy Lime Sauce | Pla Kapong Neung Manao Recipe Read More »
This Chicken Macaroni Soup is a Filipino chicken soup that’s creamy, filling and very tasty. It’s so easy to make, too. As with most soups, it is best during the cold days… as well as those days when one has colds. Cooking Like a Pro learned cooking the Filipino chicken sopas from my hubby several …
Easy-to-cook Chicken Macaroni Soup – 15 steps Recipe Read More »
Ginataang Manok is a simple yet truly flavorful Filipino dish. It has a very distinct taste with a rich and creamy texture. Here’s a ginataang manok recipe shared by Miss K Cook via her YouTube channel. Check it out! The Filipino cuisine ginataang manok is a popular dish that combines chicken and coconut milk. The resulting stew …
Ginataang Manok ( Spicy Chicken in Coconut Milk ) | Chicken Recipe Read More »
