This post is not just a pancit bihon recipe. It’s something better as far as my taste buds are concerned. This is my Pancit Guisado version of pancit guisado which I cook with a mix of egg noodles and sotanghon (vermicelli noodles). Pancit is definitely one dish that comes out of love. At least, that’s …
Easy-to-make Pancit Guisado – Alternative to the Pancit Bihon Recipe Read More »
Empanada is one of our all time favorites. Perfect for snack or merienda. If you’ve been wanting to create the perfect Filipino Empanada, this recipe will surely help you out! The Filipino empanada recipe is an easy and versatile way to prepare this popular Spanish-influenced bread. Just cook a few cubes of pork in a large …
You know how I love Pork Bolognese Pasta, right? I have shared with you several pasta recipes, in fact. While most of my pasta recipes use fresh cherry tomatoes as base, I still enjoy a rich juicy pasta sauce from canned tomatoes. It’s what I always use in making pork bolognese at home. Read on …
This is a simplified version of the first Spaghetti Bolognese recipe I shared with you few years ago. It’s a fusion of Filipino, Thai and definitely Italian cooking. My version of spaghetti bolognese is sweet, salty, a bit chili, savoury and cheesy dish. Cooking Like A Pro hope you find it interesting enough to try. …
Spaghetti Bolognese Filipino-style Recipe – 16 easy steps Read More »
I think I have (finally) mastered the art of cooking ginisang munggo (stir-fried mung beans)! Haha! When you cook it every week like I do, it’s not surprising how this dish can be just as easy as boiling water. Good thing my cousin taught me a new twist in cooking munggo. What do you say to adding …
When you’re in the Philippines, Christmas isn’t so without the celebration of togetherness with families and friends and sharing a feast with these loved ones. That’s what Christmas feels like to me, at least. Christmas in the Philippines is all about gatherings, food, and more gatherings with more food. Of course, there is the spirit …
Pork menudo is another dish that we, Filipinos are very much familiar with. It is a saucy dish that goes very well with rice. It’s no surprise that we like eating this pork dish. Menudo is a “cousin” of the Afritada, Kaldereta and Mechado. (I get confused with these, sometimes. LOL!) There are a lot of similarities among these …
Filipino Pork Menudo Ribs Recipe – Easy to make at home Read More »
Pork Spare Ribs is a very famous dish in the Philippines. Everyone knows it and loves it! It may be cooked in sooo many ways. In fact, I have several posts of adobo recipe in this food blog. Personally, CookingLikeAPro find this dish a bit tricky to cook. It took me a while before finally being …
I’ve shared a Bicol Express recipe a few years back. That version has been updated in our kitchen since then. I suppose it is time to share another way of how I cook bicol express at home. I added ginger into the new recipe. It adds more heat to the dish and a rather stronger flavor. …
Best way to cook Pork Bicol Express – Easy Recipe Read More »
I love all meats! And so, I will never say no to a good ribs recipe. Let me tell you now that this coffee pork ribs recipe is an absolute delight! I can do without the white coffee glaze, really; but having it in these succulent ribs just gives extra joy and (palpitations) in my …
How to make White Coffee Pork Ribs – Easy Recipe Read More »
