Beef Steak
A Beef Steak Recipe is very popular with people of all ages, and can be prepared quickly and easily. Simply marinate the steak in a marinade overnight or for 8 hours and then cook it on the grill. The meat should be trimmed of excess fat, and then cut diagonally at 1-inch intervals. Ideally, it should be cooked to an internal temperature of 130o to 140o F or between 160o and 212o F.
Ingredients
- ¼ cup Soy sauce (or enough to cover the surface of the steak)
- 1 tbsp Oyster sauce
- 1 tsp Freshly ground black peppers
- 2 tsp Garlic powder
- ½ tbsp Lemon
- ½ tsp Paprika
- Butter or oil for brushing if panfrying
Instructions
- Place the porterhouse in a deep pan for marinating.
- Mix all the ingredients (except for the butter) together and pour it unto the meat.
- Marinate for at least an hour. If you keep it overnight in the fridge, the meat will be more tasty.
- When ready to cook, remove from the fridge to make sure the meat is in room temperature.
- Cook away!
Video
Notes
- If grilling, place the steak unto the griller under low heat for 6 minutes per side for a medium well steak. For medium rare, grill for 4 minutes.
- If pan frying, brush the pan with oil. Then, put the steak on the pan on low heat for 5-6 minutes per side. Serve on plate with a side of chips or with rice when the meat is ready.