Garlic Butter Shrimp with Oyster Sauce
The simple ingredients and quick preparation of Garlic Butter Shrimp make it a great meal for busy families. These mouthwatering shrimp are an easy, quick and flavorful meal. They're great for any occasion and can be prepared in under 10 minutes. Besides the lemony garlic sauce, Garlic Butter Shrimp can be served over pasta. It's a tasty and healthy meal that everyone will enjoy. This recipe is perfect for a busy weeknight.
Ingredients
- 750 grams shrimp
- 50 grams butter
- 1/2 cup oyster sauce
- 1/2 cup banana ketchup
- 1 head minced garlic
- 1 medium sized white onion
- 1 tsp. brown sugar
- black Pepper pinch
- dried Chili Optional
- cooking Oil
Instructions
- On a low heat pan, melt butter and saute garlic. Then, add in shrimp and Oyster sauce. Mix and let the shrimp poach in the sauce until cooked.
- Garnish with spring onion and serve hot.
Notes
Do not melt the butter with high heat it can easily burn. 2. Once the shrimp changes the color you may turn down the heat to prevent it from over-cooking.