You may notice that I used a very small amount of misua in my sardine soup. It’s because I want my dish to be just thick enough. Based on past experiences, I know that the misua noodles can easily thicken a dish. Also, I am avoiding my sardine soup to be pasty. So I scoured just the loose noodles in its container instead of getting one whole sheet. If you are cooking say, 2 cans of sardines, just add more water (1 cup to 1 ½ cups) and add more misua.