Pasta with Corned Beef
Pasta with Corned Beef is a classic Italian recipe that is a quick and easy meal for busy weeknights. With just five ingredients, this dish serves five to six people and takes only five minutes to prepare. Add minced garlic, dried paprika, and cherry tomatoes for a tangy, citrusy flavour with each bite. Make sure to keep a few extra cloves of garlic on hand, because you will likely want them to season the dish with their aroma.
Ingredients
- basil powder
- parsley flakes
- black pepper
- red chili powder optional
- dried paprika
- garlic crushed
- green onions chopped (optional)
- olive oil
- corned beef any brand will do
- pasta
- fish sauce
- hot water
Instructions
- Cook the pasta. Set aside for later.
- Saute' the garlic and dried paprika in olive oil.
- Add the cherry tomatoes. Saute' the ingredients altogether.
- Cover the dish and allow the cherry tomatoes to release its juices.
- Add in the corned beef.
- Add some water. This will prevent the dish from drying.
- Lower the stove to low-medium.
- Season the dish with fish sauce, basil, parsley, ground pepper and chili.
- Under low heat, add the pasta.
- Garnish with green onion.
Video
Notes
Very easy, isn't it?! This dish is Italian-inspired with a fusion of Asian cooking.