Lumpiang Hubad
Lumpiang Hubad, or Fresh Vegetable Lumpia, is a no-wrap version of the classic Filipino snack. Instead of wrapping the ingredients in a crepe-like wrapper, it is wrapped in lettuce leaves. The filling is a medley of vegetables sauteed with onions and garlic. It is typically served with patis, a fish sauce commonly found in Filipino cuisine.
Ingredients
- cooking oil
- salt and pepper to taste
- togue washed
- garlic crushed and chopped
- shrimps chopped
- ground pork
- onions
- snap beans cut diagonally
- water
- fish sauce
- oyster sauce
Instructions
- Saute' the garlic in hot oil.
- Add the pork. Stir well.
- Season with salt and pepper.
- Add in the onions. Stir well.
- When the onions soften, add in the shrimps.
- Season the dish with fish sauce. Mix well.
- Add the snap or green beans. Mix well.
- Cover the pan to let it simmer.
- Add the sauce (water, fish sauce and a little oyster sauce) into the pan.
- Let the dish simmer.
- Add the togue. Mix well until the sprouts are soft and cooked.
- Season with fish sauce and pepper, as desired.
- Serve while hot; and eat in lumps!
Video
Notes
Easy piecey! Remember me when you cook!