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Lumpiang Hubad

Jaime Inez
Lumpiang Hubad, or Fresh Vegetable Lumpia, is a no-wrap version of the classic Filipino snack. Instead of wrapping the ingredients in a crepe-like wrapper, it is wrapped in lettuce leaves. The filling is a medley of vegetables sauteed with onions and garlic. It is typically served with patis, a fish sauce commonly found in Filipino cuisine.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Side Dish
Cuisine Filipino
Servings 4 servings
Calories 186 kcal


  • cooking oil
  • salt and pepper to taste
  • togue washed
  • garlic crushed and chopped
  • shrimps chopped
  • ground pork
  • onions
  • snap beans cut diagonally
  • water
  • fish sauce
  • oyster sauce


  • Saute' the garlic in hot oil.
  • Add the pork. Stir well.
  • Season with salt and pepper.
  • Add in the onions. Stir well.
  • When the onions soften, add in the shrimps.
  • Season the dish with fish sauce. Mix well.
  • Add the snap or green beans. Mix well.
  • Cover the pan to let it simmer.
  • Add the sauce (water, fish sauce and a little oyster sauce) into the pan.
  • Let the dish simmer.
  • Add the togue. Mix well until the sprouts are soft and cooked.
  • Season with fish sauce and pepper, as desired.
  • Serve while hot; and eat in lumps!



Easy piecey! Remember me when you cook!
Keyword lumpiang hubad, vegetable