Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
A kare recipe is not something you can make on a whim. It takes time to prepare and can be stored for three to four days. It is best served cold, but you can reheat it if you want to add some spice to it. Then just add some hot water or meat broth and enjoy! The ingredients for this dish are peanuts, rice flour, and annatto powder.