Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
For an authentic Chinese dish, the fish should be deep-fried. You can also use pineapple or lychee halves as an alternative. After frying, simply coat the fish with the sauce and serve it. A delicious sweet and sour fried fish fillet will be ready in less than an hour. Besides, this recipe is suitable for lunch or dinner. It's good to add a little sugar.