Yellowtail Paksiw
Make yellowtail paksiw using this easy-to-follow recipe. First, prepare your ingredients: water, vinegar, garlic, ginger, and salt. Then, boil the fish in the liquid. Afterwards, add the vegetables and garnish with bitter gourd and finger chilies. The end result will be a delicious dish that's both refreshing and filling. This Filipino comfort food will surely satisfy your cravings for fried fish!
Ingredients
- 500 g Fish cut in halves
- 1 whole Onions cut in strips
- 6 cloves Garlic 1 head
- 1 nub Ginger crushed
- 2 tsp Whole peppercorns
- 1 tbsp Salt
- 2 pcs Long green chili
- 1 tsp Chili flakes (optional)
- ½ cup Vinegar
- ¾ cup Water
- 2 tsp Olive oil
Instructions
- Place the fish in a pan with cover.
- Put the onions, garlic, ginger, salt, peppercorns, chilis, vinegar and water unto the pan leaving the fish at the bottom.
- Start cooking under low heat.
- Visit the dish after 20 minutes. When the eyes of the fish pops out, the dish is cooked.
- Simmer for another 10 minutes.
- Put the olive oil on top of the dish.
- Turn the heat off.
Video
Notes
Done!! Serve it with hot steamy rice. Enjoy!!